Mexx Kitchen

March 6, 2019
1015 North Rush St.
Chicago, IL 60611
Phone:3124750300
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Rethink Breast Cancer's annual Boobyball had an 'Into The Ocean' theme with photo ops inspired by underwater environments.
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Eye-catching graphics on the walls played on the company's name, with puns such as 'Be your best E.L.F.' and 'E.L.F. care.'
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American Express sponsored ACL for the third consecutive year.
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Experiential, Activations & SponsorshipsOctober 14, 2019
Teyana Taylor headlined the first concert for Beat of My City, which took place September 21 in Harlem. Taylor's performance supported the nonprofit Dunlevy Milbank Center.
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Top row: Duncan Wardle, Deesha Dyer; bottom row: Bronson van Wyck, Cara Kleinhaut
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Opinion/ExpertsOctober 14, 2019
The inaugural New York Times Food Festival took place October 5 to 6 at venues including the TimesCenter and Bryant Park. Sponsor activations in Bryant Park included an Uber Eats photo op that invited attendees to pose on a bicycle in front of a block wall of food containers in various shapes and sizes. The wall displayed hashtags for the online ordering and delivery company.
10 Best Ideas of the Week: Trojan's Sex-Ed Van Tour, 'Maleficent'-Theme Ice Cream, Mastercard's Pop-Up Art Exhibition
Experiential, Activations & SponsorshipsOctober 11, 2019
The 10th anniversary of the Veuve Clicquot Polo Classic took place at Will Rogers State Historic Park on October 5. Drawing more than 7,500 attendees—including A-listers Julia Roberts, Kirsten Dunst, and Regina Hall—the stylish, champagne-filled event and polo match featured flower-covered photo ops, bright yellow details, and upscale food trucks and lawn games. BrownHot Events and Revelry Event Designers handled decor and production. New this year was the ultra-V.I.P. La Grande Dame Garden, which offered fieldside views and champagne bottle service for $1,900 per person.
This Week in Los Angeles: Veuve Clicquot's Stylish Polo Classic, a 'Breaking Bad' Pop-Up Restaurant, a Batman-Theme 5K Run
Los Angeles / Southern CaliforniaOctober 11, 2019
The fund-raiser's menu included a potato chip with sour cream and onion dip and caviar; a mortadella sandwich; a corn, tomato, and Taleggio tart; a spicy cheese biscuit with coppa and tomato jam; and a catfish slider.
BizBash C.E.O. David Adler: A New Fund-Raising Model Infuses Culinary Passion with Philanthropy
Opinion/ExpertsOctober 11, 2019
Rock the Bike, based in Oakland, California, brings bicycle-powered activities to events throughout the continental United States. The company offers the Recharge Station, a bike that can charge as many as eight phones at once, and offer a fun icebreaker and stress relief option at conferences such as Adobe Max in 2018 (pictured). An integrated 'pedalometer' shows attendees how hard it is to pedal to maintain consistent charging. The desk and wheels can be branded with company logos and custom colors.
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RentalsOctober 10, 2019
Dishes served through the vending 'machines' included crème brûlée, torched in front of guests.
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Experiential, Activations & SponsorshipsOctober 10, 2019
Arlo Hotels, the New York-based boutique hotel brand, unveiled its first southern outpost with the opening of Nautilus by Arlo on Miami Beach in September. The renovated property gave the lobby walls, columns, and couches crisp white coverings framed by palms, natural woods, and gold finishes. The Blind Barber Bar anchors Nautilus’ lifestyle hotspots: Part neighborhood barbershop and part cocktail lounge, the venue gives the hotel its glamorous touch with husk, copper, and green tones and cozy lighting. The hotel’s indoor and outdoor event space options span 12,000 square feet. Among them are the penthouse and adjacent terrace, a backyard, the Cabana Club dining room and terrace, and the Ocean Terrace, which at 2,880 square feet is the largest space.
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VenuesOctober 10, 2019
Ouzo Bay, a Mediterranean seafood import from Baltimore-based Atlas Restaurant Group, opened in the River Oaks District in July. Designed by Ollvia Demetriou, the 7,000-square-foot restaurant features a cream and blue color scheme inspired by the coasts of Greece. Menu items include a variety of freshly caught whole fish, blue mussels, and Maine lobster pasta. The restaurant has a number of options for gatherings: the Olympus Room seats 30 for private events; the Aphrodite Lounge seats 30 for semiprivate events; the Athena Lounge holds 50 reception style for semiprivate events; a covered terrace holds 30 reception style; and the Ares Lounge holds 75 reception style for semiprivate events. The venue opened alongside sister concept Loch Bar.
10 New Houston Venues for 2019 Fall Meetings and Events
VenuesOctober 10, 2019