FoodNovember 26, 2012Photo: Tyllie Barbosa for BizBashGoat cheese lollipop truffles rolled in crushed pistachios, sun-dried tomatoes, and other toppings from Windows Catering Company in WashingtonPhoto: Greg Powers for BizBashRoasted fig caviar with wild rice blinis and creme fraiche mousse from Great Performances Photo: Greg Powers for BizBashBrown butter plum cake with almond praline and caramel, by 10tation Event Catering in TorontoPhoto: Emma McIntyre for BizBash Turkey rillettes with cranberry Grand Marnier gelée on sage brown butter croutons, by Schaffer’s Genuine Foods in Los AngelesPhoto: Bridget Kenny for BizBashGold-dusted risotto served in butternut squash cups, by Boutique Bites Catering and Events in ChicagoPhoto: Tyllie Barbosa for BizBashLatest in HomeNorth America6 Emerging Hotel Trends for 2024Experiential Marketing, Activations & SponsorshipsSee Inside Expedia’s Day-to-Night Activation at the 2024 New Orleans Jazz & Heritage FestivalNorth AmericaWhat's New in Event Venues: In-Room Holograms, Nonalcoholic Cocktails, Loyalty Programs, and MoreSportsBehind the Build of the Record-Breaking 2024 Formula 1 Crypto.com Miami Grand PrixRelated StoriesHomeSahnelerHomeToplantı Üst DüzeyHomeYeni Yıl PartileriHomeGarrett Production Group