As guests entered the event, they were escorted in one of two directions: one path decorated as the lush world of the living and the other as a shadowy representation of the underworld. Costumed entertainers helped set the scene.
Photo: Courtesy of Dos Equis
At the Chance Bakery, a costumed baker would offer guests an array of dessert delicacies that contained edible insects. "There is a large community of exploration and culinary connoisseurs who are trying to proliferate the idea of insects as nutrients for regular eating," Thompson said. "With many of our events, we love to exploit the concept and offer our guests unique takes on delicious desserts where there might be a Madagascar cockroach, a mealworm, or a roasted and spiced cricket."
Photo: Courtesy of Dos Equis
