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  1. Venues & Destinations
  2. United States
  3. Chicago

Kind of Blue

To celebrate the completion of the Tiffany & Company Foundation Celebration garden, the Parkways Foundation hosted an alfresco luncheon decked in the jewelry company's signature hue.

Jenny Berg
September 14, 2009

Now in its seventh year, the Parkways Foundation's garden party, a fund-raiser for the Chicago park district, is commonly referred to as the "hat luncheon." And at this year's iteration, which took place on Thursday in Grant Park's new Tiffany & Company Foundation Celebration Garden, guests followed the dress code that gave the event its nickname. Some 650 attendees included a man sporting a Tiffany-blue boater hat and a woman crowned with a mock Tiffany necklace box. Other guests wore hats pieced together with silk roses or colorful feathers, and Denise Stefan, the Parkways Foundation's chairman, topped her head with a blue bird's nest holding a jewel-studded egg and a fake white bird.

"[Local milliner] John Koch has kind of become part of the brand of this party," said Brenda Palm, the foundation's executive director. "He designs these kooky slash glamorous slash imaginative hats, and he's done so for years for this event. Once our guests know the luncheon's theme, a lot of them call him up right away. He starts designing months out." 

If the theme of this year's luncheon wasn't apparent from the plethora of Tiffany-blue hats, the decor helped make it known with silky blue linens, flower arrangements spilling out of silver bowls, and raffle tickets that took the form of bow-tied jewelry boxes. Apart from raising funds, the afternoon was intended to celebrate the newly completed renovation of Grant Park's south rose garden, which was made possible by a $1.25 million grant from the jewelry store. "In the past, we've done a Latin garden theme and a Japanese garden theme," Palm said. "But this year we wanted to celebrate the tremendous gift that Tiffany & Company gave to the city." 

For the past several years, the garden party has taken place in June. But this year "the construction fences around the garden literally came down on the Tuesday [before the event]," Palm said. "We wanted to use the luncheon as a kind of inauguration of the new space, so we decided to push it back. And also, September is the most perfect month in Chicago, weather-wise, and gardens are typically at their peak this time of year." While she's not sure if the event will keep its new date or move back to June in the future, Palm said that the extra two months allotted to this year's planning process proved beneficial.

"Pushing the event back gave us more time to build up anticipation, and it gave us more time to fund-raise," she said. While last year's event raked in $300,000, Thursday's luncheon raised closer to $500,000. Palm said the increased take resulted from a slightly larger guest list—this year's luncheon saw about 30 more attendees than last year's. Tickets started at $225 each. She also said that guests seemed "more inclined to give at higher levels" because the luncheon raised funds for the restoration of Buckingham Fountain, which is part of the Chicago park district. "People are just connected to preserving the fountain. It's such a historic icon," she said. "And perhaps people are just realizing that they want to be at this party."

The Parkways Foundation's Garden party
The Parkways Foundation's Garden party
Photo: Tay Kaune for BizBash
The event was held in the new Tiffany & Company Foundation Celebration Garden, near the intersection of Balbo and Columbus drives.
The event was held in the new Tiffany & Company Foundation Celebration Garden, near the intersection of Balbo and Columbus drives.
Photo: Tay Kaune for BizBash
Gauzy blue drapes and topiary marked the entrance.
Gauzy blue drapes and topiary marked the entrance.
Photo: Tay Kaune for BizBash
Models showed off dresses from Luca Luca on pedestals in the garden.
Models showed off dresses from Luca Luca on pedestals in the garden.
Photo: Tay Kaune for BizBash
During the cocktail reception, servers offered flutes of prosecco garnished with raspberries.
During the cocktail reception, servers offered flutes of prosecco garnished with raspberries.
Photo: Tay Kaune for BizBash
Local students scored the reception with classical music.
Local students scored the reception with classical music.
Photo: Tay Kaune for BizBash
Passed hors d'oeuvres included shots of chilled Granny Smith apple soup.
Passed hors d'oeuvres included shots of chilled Granny Smith apple soup.
Photo: Tay Kaune for BizBash
Some 650 guests lunched under HDO's Tiffany-blue tent.
Some 650 guests lunched under HDO's Tiffany-blue tent.
Photo: Tay Kaune for BizBash
Lunch tables were dressed up with BBJ's Tiffany-blue linens and Kehoe Designs' pink floral arrangements.
Lunch tables were dressed up with BBJ's Tiffany-blue  linens and Kehoe Designs' pink floral arrangements.
Photo: Tay Kaune for BizBash
Limelight Catering's first-course trio comprised a beet-and-chevre Napoleon, a salad of micro greens and blueberries, and heirloom tomatoes drizzled with arugula vinaigrette.
Limelight Catering's first-course trio comprised a beet-and-chevre Napoleon, a salad of micro greens and blueberries, and heirloom tomatoes drizzled with arugula vinaigrette.
Photo: Tay Kaune for BizBash
Raffle tickets took the form of Tiffany & Company boxes, which each held a deck of playing cards.
Raffle tickets took the form of Tiffany & Company boxes, which each held a deck of playing cards.
Photo: Tay Kaune for BizBash
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