A Sweet Spot for Greek Fare

Chef Michael Symon of Cleveland's Lola restaurant has forayed into the New York dining scene with Parea, which features small plates of Greek food heavy on organic and natural ingredients. The lovely new Flatiron district restaurant has a light and airy look and its main dining room seats 190. Downstairs is the meli (honey) room, which seats 35 and has burnt orange walls, its own bar, and walls lined with jewellike containers of honey. —Mark Mavrigian
Posted 05.24.06