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  1. Venues & Destinations
  2. United States
  3. Chicago

Cheetah Hits the Dance Floor at Brookfield Zoo Gala

Jenny Berg
April 26, 2012

Though tiger-print candles, linens, and lampshades filled the Brookfield Zoo's "Zoo Whirl" gala on Saturday night, a cheetah stole the show. After taking their dinner seats as "Eye of the Tiger" streamed through the speakers, the 800 guests got a surprise. A staffer asked the crowd to remain silent and in their seats; animal handlers then walked out onto the dance floor with a young cheetah named Moya. The spotted guest star took a quick, leashed walk around the floor as guests looked on, oohing (quietly) and snapping photos.

The cheetah wasn't the only animal-kingdom representative on hand. "This year, we welcomed some extraordinary guests," said Susan Ahern, first vice president of the zoo's women's board and the Zoo Whirl chair, "from the Brookfield Zoo and the Columbus Zoo and Aquarium, including a flamingo, bald eagle, Fennec fox, penguin, llama, red-tailed hawk, great-horned owl, lynx, and the cheetah. Usually the cocktail hour is held in or near one of the animal exhibits, but this year the animals came to the guests."

In a tented area with a central bar, hors d'oeuvres, and tables swathed in—what else?—tiger-print linens, animal handlers let guests pet and ask questions about the fuzzy or feathered creatures, who didn't startle easily. "The animals that appeared during the cocktail reception are accustomed to large groups of people and to traveling," Ahern said.

One goal of the evening, according to Ahern, was to "feature the Chicago Zoological Society's legacy of care, compassion, and conservation." Another aim, of course, was to raise funds. With the help of major sponsors A. Marek Fine Jewelry, American Airlines, and Walgreens, along with several other corporate supporters, the event raised around $1.3 million to support the zoo's programming.

Nearly 800 guests sat to dinner in the sprawling tent from HDO Productions. Classic Party Rentals provided the round tables and cushioned chiavari chairs.
Nearly 800 guests sat to dinner in the sprawling tent from HDO Productions. Classic Party Rentals provided the round tables and cushioned chiavari chairs.
Photo: Robert Milkovich
The Flower Firm's decor included oversize lampshades emblazoned with a photo of an Amur tiger. Sound Investment's lighting created a leafy, jungle-like canopy on the ceiling of the tent.
The Flower Firm's decor included oversize lampshades emblazoned with a photo of an Amur tiger. Sound Investment's lighting created a leafy, jungle-like canopy on the ceiling of the tent.
Photo: Robert Milkovich
Dinner tables held pillar candles in tiger-print containers. Leaves cascaded down from the Flower Firm's towering arrangements.
Dinner tables held pillar candles in tiger-print containers. Leaves cascaded down from the Flower Firm's towering arrangements.
Photo: Robert Milkovich
The tiger-print theme continued in drapes suspended from the ceiling. Along one wall, a giant screen showcased live auction items and action from the evening, including the cheetah's stroll around the dance floor.
The tiger-print theme continued in drapes suspended from the ceiling. Along one wall, a giant screen showcased live auction items and action from the evening, including the cheetah's stroll around the dance floor.
Photo: Robert Milkovich
Another touch of tiger print appeared in linens covering low cocktail tables. Loosely arranged flowers and candlelight added to the elegant-jungle look.
Another touch of tiger print appeared in linens covering low cocktail tables. Loosely arranged flowers and candlelight added to the elegant-jungle look.
Photo: Robert Milkovich
Food for Thought handled catering. The menu included grilled Michigan county asparagus salad, roasted beef filet and pan-seared cobia, and alternating desserts of chocolate-hazelnut gateaux and key lime and strawberry bavarois.
Food for Thought handled catering. The menu included grilled Michigan county asparagus salad, roasted beef filet and pan-seared cobia, and alternating desserts of chocolate-hazelnut gateaux and key lime and strawberry bavarois.
Photo: Robert Milkovich
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