12 New Venues in Miami/South Florida for Spring 2025 Meetings and Events

In December 2024, West Palm Beach welcomed The Belgrove Resort & Spa, which blends British Caribbean charm with modern sophistication. The 150-room resort is set on Lake Mangonia, surrounded by tropical landscapes that create a sanctuary for refined relaxation and comfort. On-site amenities abound—there’s a fitness center with trainer-led classes, yoga, and daily wellness programming; golf and racket sports; a deluxe spa; live music; bicycles; a daily beach and shopping shuttle; and more. There are two restaurants—Society 48, an American brasserie, and Bacaro, a contemporary Italian eatery—as well as light poolside bites at Deep End and grab-and-go options at Flamingo Café. There’s a total of 20,000 square feet of versatile event space with more than 12 venue options (13,000 square feet indoors and more than 8,000 square feet outdoors). A few notable options are the 4,560-square-foot Belgrove Ballroom (capacity: 450 guests); the 4,676-square-foot Lakeside Event Lawn (capacity: 250 guests); the 825-square-foot Holly Meeting Room (capacity: 70 guests); and the 2,940-square-foot Belgrove Gathering Area (capacity: 250 guests). Event capabilities include private corporate events, weddings, galas, conferences, team-building activities, retreats, client meetings, baby showers, and film shoots. Rentals range from $1,000 to $100,000, depending on scope and space.

In January, the 325-room mainstay hotel Pier Sixty-Six reopened in Fort Lauderdale following a $1 billion renovation project. Home to one of the largest superyacht marinas on the Eastern Seaboard, the resort is set on 32 acres along Fort Lauderdale's Intracoastal Waterway and offers superyacht slips for easy entry and waterfront activities. Additionally, there’s a spa—with the region’s first Snow Room and the Southeast’s first Aufguss-inspired ceremonial sauna—12 culinary concepts—including the city’s only rotating 360-degree Pier Top, a newly designated historic landmark—and on-site shopping. There’s more than 40,000 square feet of indoor and outdoor venues for private corporate events, weddings, galas, conferences, sales incentive trips, team retreats, client meetings, team-building activities, and baby showers ranging from 18 to 900 guests. Three ballrooms include the 9,395-square-foot Tavistock Ballroom (capacity: 600); 7,205-square-foot Coral Ballroom (capacity: 470); and 5,245-square-foot Aviva Ballroom (capacity: 330), all with breakout capabilities. Outdoor spaces include three foyers ranging from 1,094 square feet to 2,500 square feet, along with the 5,177-square-foot Aviva Lawn (capacity: 220) and 3,000-square-foot resort pool deck. Prices start at $150,000 to $1 million and up, based on day of the week, time, seasonality, capacity, spaces utilized, and customized needs.

At five stories high and 45,000 square feet, the Coastal Convention Center at Fontainebleau Miami Beach opened in December. Fontainebleau Development led the concept, while Nichols Architects and interior design firm Jeffrey Beers International were at the helm of the execution, paying homage to the resort’s architectural legacy—originally the vision of Morris Lapidus. Luxurious interiors feature decorative art and murals by Kevin Barry Art Advisory and John-Paul Philippe throughout. There’s a 16,500-square-foot divisible ballroom with an outdoor terrace; a 9,500-square-foot junior ballroom; 15 total meeting rooms; and 15,000 square feet of prefunction space. Standout features include a grand staircase that honors the resort’s famed “Stairway to Nowhere”; floor-to-ceiling windows that bathe meeting rooms in natural light; outdoor, street-level meeting space; LED walls and wayfinders; and a 7,000-square-foot, flexible Tides Rooftop Terrace with scenic ocean views. The property meets LEED certification standards, infusing insulated glass to control internal temperatures and reduce energy use and a rainwater collection and recycling system to increase water efficiency. The venue is suitable for conferences, corporate meetings, weddings, galas, and private gatherings for parties of 30 to 1,200 guests, and buyout pricing starts at $25,000, with food and beverage options ranging from lavish buffets to expertly crafted multicourse meals.

Designed by Humberto De Andrade, the 2,758-square-foot Wyn Wyn is stationed on the ground floor of Arlo Wynwood and opened in February. The atmosphere fuses sophistication with nature; organic textures of wood, stone, and greenery emit a sense of comfort and warmth, while bold colors, custom patterns, dynamic ceiling lighting, and striking oversize art installations weave in an eclectic contrast. The energy is palpable thanks to the lively open kitchen, which includes a six-seat chef’s counter. The indoor dining room flows seamlessly to the outdoor patio, offering both intimate nooks and expansive tables. The menu nods to Peru, Southeast Asia, Western Europe, and Polynesia with local twists—there’s even an on-site rooftop herb garden to support its sustainable concept. Fare focuses on the clean eating concept; expect cameos from superfoods and functional ingredients throughout. The majority of the menu is gluten-free by default, alongside many veggie-forward and vegan dishes. Standouts include banana leaf-wrapped local snapper with superfood-boosted purple sticky rice; eggplant cannelloni with cashew “ricotta”; heirloom pomodoro; and hibachi-grilled grass-fed prime beef. The cocktail program offers playful pours featuring health-forward ingredients like electrolytes and antioxidants. Great for team happy hours, corporate events, birthdays, and showers, pricing is determined by the type of event.

Miami Beach welcomed the 5,380-square-foot, 207-seat modern nontraditional Japanese eatery Uchiko, designed by award-winning Islyn Studio, in March. Contrasting coastal with cosmopolitan elements through handcrafted elements, rich textures, and an aquatic color palette, aesthetic highlights include exposed concrete with shell accents, teakwood shutters, sea-green marble mosaics, and tropical greenery to evoke the coastal setting. Japanese influences include bamboo blinds, copper light fixtures, and aubergine-tiled bathrooms. The restaurant is anchored by two core focal points: a glass block bar and an inviting open kitchen. A 12-seat private dining room offers an intimate retreat with sliding drapery, a carved stone fireplace, and ambient lighting. Cuisine is broken down by temperature and type, like the “from the hearth” category, which features dishes infused with smoking and curing techniques, plus a bluefin selection, cool tastings, hot tastings, and chef’s omakase, while signature cocktails like the Uchi Cold Brew Martini and A5 Old Fashioned use Japanese-inspired ingredients. Uchiko is suitable for team happy hours, corporate events, birthday parties, and showers, along with maki-rolling classes for a unique team-building activity. Inquire within for private event pricing.

In November 2024, Wynwood’s 8,000-square-foot indoor-outdoor The Dirty Rabbit revealed its upgraded concept: new industrial-like decor, graffiti-covered walls, and an outdoor courtyard with covered seating. The flexible venue sets the stage for an immersive event or private gathering with several full-service bars, two DJ booths, two video screens, and state-of-the-art sound and lighting systems. There’s also hookah service, ticketing capabilities, front desk assistance, security, and valet parking. The venue is ideal for a variety of indoor and outdoor gatherings, including private corporate events, conferences, concerts, video shoots, team building, family reunions, baby showers, and bachelor/bachelorette parties. Event pricing ranges from $1,500 per hour (with a four-hour minimum) to $10,000 per day (for eight hours). Food and beverage packages range from premium open bar for $75 per person to super-premium open bar for $150 per person to ultra-premium open bar for $400 per person.

A striking, moodier counterpart to its Toronto flagship, the 4,125-square-foot MIMI Chinese debuted in December 2024 in Miami Beach. The design balances tradition, modernity, and subtle nods to Chinese heritage through intricate craftsmanship; rich textures; and a bold palette of deep reds, burgundy, black, and gold symbolizing prosperity and festivity. Art deco styling is laced into the marble flooring and fringe-accented lamps, while circular motifs and spindle details echo timeless Chinese design. Unique Dedar Silkbird Gravure wallpaper pays homage to 17th century Coromandel screens, a striking backdrop to the floor-to-ceiling cocktail bar and intimate dining spaces. The menu combines traditional roots with a thoughtful and novel approach, spanning numerous regions and culinary traditions. Larger sharing plates are prominent and encourage a communal experience. Signature dishes include the Hunan chili sea bass, shrimp toast, hidden crispy chicken, house char siu, and the 4-foot belt noodle. The restaurant can cater to corporate gatherings, private dinners, birthdays, anniversaries, rehearsal dinners, philanthropic events, brand activations, cocktail receptions, mixers, and more with passed canapes for a cocktail-style reception, interactive food stations that engage guests, or curated set menus for seated dining experiences—all paired with customizable beverage packages. Event pricing ranges from $10,000 to $30,000.

In December 2024, the two-story, 17,660-square-foot Casa Madera opened in Wynwood. The lower level hosts the main dining room overlooking the local skyline, along with the bar and lounge. The second level offers a more casual indoor-outdoor lounge, which leads to a 4,280-square-foot members-only rooftop deck with sweeping views. ICRAVE handled the design and lighting, which delivers a bright and breezy vibe. Plaster walls, grained wood furniture, natural stones, and greenery create a luxurious sea-meets-sand atmosphere. Canvas-like fabrics in shades of beachy ivories make up the upholstery, drapes, and design accents. Executive chef Laura Arrojo oversees Mexican fine dining and each floor offers a full-service bar with reserve tequilas, mezcals, and wines, along with sips by Noble 33 beverage director Juan Carlos Santana that highlight organic fresh fruit and produce. The flexible space can host both private and semiprivate affairs in the main dining room (125 seated and 175 standing); private dining room (22 seated); or as a full buyout (150 seated and 225 standing) for social gatherings, cocktail hours, business meetings, large parties, and intimate gatherings accompanied by DJs, performance artists, and live musicians. Dining options range from $35 to $175 per person and beverage packages start at $65 per hour with a two-hour minimum.

Following its highly anticipated opening last May, CATCH Miami Beach Rooftop invited its first diners in December. Known for its globally influenced seafood, CATCH is located in the posh South of Fifth neighborhood. The spacious, 5,500-square-foot open-air terrace was designed by Rockwell Group and features lush greenery and breathtaking views of the skyline and ocean. Organized into three distinct courtyard-style dining areas, the rooftop offers warmth and intimacy throughout. The front courtyard (seating for 70) showcases preserved architectural elements, including a curved trellis and a fountain wall with traditional lion head spouts. Hollywood-style banquettes with channel-tufted seat backs shaded by a sleek teal awning and a sliding glass partition dress the garden dining area (seating for 126). A wood trellis with fully retractable shading spans the entire alfresco space. A planter wall filled with locally sourced trees and flora, alongside potted plants, further enhances the rooftop’s serene atmosphere, and a wood trellis with fully retractable shading spans the entire space. Pricing for private corporate events, birthdays, intimate weddings or rehearsals, brunch showers, and corporate luncheons ranges from $10,000 to $65,000 depending on the space, and food and beverage minimums are based on season and day of week.

Miami Beach opened its doors to Bogotá-famed Andrés Carne de Res in October 2024. The location draws inspiration from Colombian craftsmanship with wood furnishings, metal accents, and colorful hand-painted murals and plates. The expansive 10,000-square-foot, 400-seat restaurant spans four floors, each with a distinct experience. The main dining room (145 seated and 345 standing) immerses guests in a lively, energetic ambiance to enjoy signature dishes and live entertainment from the stage; the mezzanine (125 seated and 300 standing) offers a large bar and an intimate, elevated space perfect for private gatherings; and the rooftop terrace (80 seated and 123 standing) serves as an open-air retreat with stunning views. The third floor hosts a dedicated takeout space. Colombian cuisine is served for lunch, dinner, and late-night bites and menu favorites include lomo al trapo (slow-cooked beef tenderloin), chicharrón, picanha steaks, and churrasco, plus burgers, empanadas, arepas, and seafood options like Caribbean shrimp ceviche and shrimp encocado with coconut rice. The venue can host private corporate events, weddings, cocktail parties, networking events, late nights, bachelor/bachelorette parties, client meetings, and team-building events with actors, live bands, DJs, and decorations available. Full restaurant buyouts range from $27,000 to $150,000.

New to Fort Lauderdale’s bustling Las Olas Boulevard, Sixty Vines Fort Lauderdale opened in March with its fresh, laid-back vibe. Spanning more than 10,000 square feet across two floors, the new restaurant includes indoor-outdoor dining areas (the indoor dining room seats 125, including the bar, and the exterior patio seats 58), a second-level dining perch (for 64 guests), and multiple private dining spaces (for up to 40 guests). The design blends style with comfort, offering a mix of cozy banquettes, communal tables, and lounge-worthy sofas. It’s known for wine country-style cuisine (think: cheese and charcuterie boards; shared plates like wood-roasted cauliflower and bacon-wrapped dates; artisan pizzas, pastas, and salads; and hearty entrees), and a sustainable 60-wine tap system. The restaurant is available for brunch, lunch, and dinner events like birthdays, private corporate gatherings, baby showers, bridal showers, and more. Pricing is available upon request.

Following a four-year, $20 million renovation and restoration plan, the 69-year-old, 26,000-square-foot MAI-KAI has made its vibrant return to Fort Lauderdale. The renovation was executed to maintain the original design and vibe and intentionally appears untouched. Known for its authentic Polynesian shows and live music, the restaurant features eight themed rooms ranging from a nautical-themed bar to dining areas named after South Seas islands, and each room is designed to reflect the culture of each island group with artifacts from each location. In addition to seating 489 diners, there is a 150-person-capacity bar/lounge, a gift shop, tropical gardens, and meeting/banquet facilities. MAI-KAI can host corporate events, weddings (on-site officiations are available), social gatherings, and educational events—advanced sound and lighting systems support high-impact presentations. Event pricing ranges from $1,000 to $100,000 depending on space, event size, and requirements. Polynesian-inspired menu highlights include the signature pu pu platter, crispy rice paper shrimp, bao buns, and crackling tempura calamari to start, before mains that range from curry to pad thai to Kona-braised short ribs, while a whopping 57 specialty cocktails—with loads of tiki inspo—grace the Molokai bar menu developed by chief mixologist Cory Starr.