A boon for business travelers and conventioneers, downtown's Omni Los Angeles Hotel just unveiled the renovation it underwent last year. The new look puts a more modern twist on the landmark hotel. The newly renovated 453 rooms and suites offer a clean-looking palette in gray, ivory, midnight blue, and chocolate brown, with brushed silver hardware accents.
There are also new flat-screen TVs and luxe linens. The wide hallways offer murals depicting iconic images of downtown Los Angeles and areas beyond, and modern light fixtures and new carpeting with bold geometric lines round out the look.
Also new at the hotel is the menu at its Noé Restaurant & Bar. In addition to signature offerings like seared sea scallops with pear ratatouille and maple-leaf duck breast and seared foie gras chestnut puree, executive chef Glen Ishii is introducing a selection of small plates and shareable items. These include dishes like chicken katsu sliders with poached quail eggs; calamari with yuzu crème fraiche; and popcorn chicken with mustard-sesame dressing. Noé also offers a backdrop of the glittering downtown skyline.
“We are always looking for ways to accommodate the ever-changing tastes and needs of our affluent guests,” Omni director of marketing Chaya Donne said in a release. “With the new guest rooms and culinary enhancements, we can continue to provide first-class comfort and service."
The hotel offers 22 meeting rooms with 20,000 square feet of function space, including the 8,520-square-foot Bunker Hill Ballroom. The meeting spaces were treated with new carpet, lighting, wall coverings, and banquet chairs.
