


DESIGNLUSH's setting was an homage to 1970s fashion designer Paco Rabanne. Housed inside a golden pool cabana, the focal point of the look was a two-tiered, rectangular gold paillette chandelier commissioned from Le Lebow, the Paris firm that made the paillettes for Rabanne's mini dresses. The table displayed wine bottles coated in real gold using a process adapted from industrial use.









“Tables also display white monochromatic floral ‘snowball’ centerpieces on glass pedestals. Small tags attached to the arrangements encourage guests to hit the savory-and-sweet vodka snowball station, with syrup flavors like chocolate-rosemary and limoncello-basil.” Floral design by Feats Inc.















Tables in the Illy Push Button House displayed centerpieces of fresh red roses arranged among coffee beans.

At the Cooking Channel's booth, staffers served freshly made savory pizza-, miso-caramel-, and black-and-white-cookie-flavored popcorn. Guests could also pose in a nearby photo booth, using props displayed in vases filled with popcorn kernels.









A recent gala in Los Angeles channeled the Big Apple in a big way. New York University's Tisch School of the Arts hosted its West Coast Benefit Gala at the Beverly Wilshire Hotel in late October. A soundtrack of New York street sounds played in the ballroom, where dinner tables were set with mini replicas of the Brooklyn Bridge and tiny yellow taxis.




To evoke the concept of vintage travel, tabletop centerpieces included a globe in a bowl of roses from CJ Matsumoto.

Elite Productions International designed the floral decor for the the Grammy Foundation’s V.I.P. reception and performers' green rooms at the concert held on Thursday at the Wilshire Ebell Theatre. The team brought in an eight-foot-tall manzanita tree and raised it onto a table as the focal point in the reception space. The tree had hanging orbs filled with candles, flowers, and succulents, and was surrounded by various arrangements of large succulents and fresh flowers.