
Saki soy-seared tuna skewers, sous vide-style local Wagyu beef, and saffron-scented wild rice pilaf, by Disney Special Events and Catering Operations (321.939.7129, disneymeetings.com) in Buena Vista, Florida
Photo: Garth Vaughan
Diffa Trend: Alternative Centerpieces

Stephanie Goto also skipped a centerpiece, instead creating what she called a "chan-dine-lier." Designed to feel like dining inside of a chandelier, the quirky table was encircled by fluorescent PVC strips. Inside, a circular bench surrounding the table was interrupted every few feet with a 2-D cut-out of a seated person.Â
Photo: Ronnie Andren for BizBash