Liz Page Associates, along with designer Max Ultimate Food, wove gold-wire ribbon throughout short glass vases, using reusable LED pillar candles as accents. The look brought to life the theme of the Arnold P. Gold Foundation fund-raiser—“The Golden Thread”—in an affordable way in October 2013.
Photo: Courtesy of Liz Page Associates
Showorks creates cheerful centerpieces by filling Mason jars of varying sizes with wildflowers, which are reasonably priced per bunch. Repurposed wine and liquor bottles also work as makeshift vases.
Photo: Shannon Livingston
"This fall, we are seeing lots of eucalyptus greens being used,” says Intrigue Designs’ Sarah Campbell. "The muted green tone of the leaves accents the rich fall color palettes perfectly. Eucalyptus is being used in everything from bouquets coordinating with oranges, reds, and amber tones, to long garlands running the length of the table."
Photos: Travis Curry (Campbell), Liz and Ryan (florals)
“This fall we are using more plants and mixed containers to create lush, complex tablescapes “ says Flora Fauna’s Judy Bourgeois, who is also mixing vintage and modern vessels for presentation. She says her team is using more live plants, especially air plants and cacti, which “offer unique shapes, varieties, and colors," and are an ecologically sound choice as well.
Photos: Courtesy of Flora Fauna
