This week's roundup includes basketball-theme centerpieces celebrating March Madness at Marriott International's N.C.A.A. Bracket Breakfast in New York, Dominique Ansel's picnic pop-up restaurant in Los Angeles, FabFitFun's urban garden installation in Los Angeles, and margarine brand Becel's plant-based greenhouse pop-up in Toronto.

Women’s lifestyle brand FabFitFun is celebrating its latest spring box with a colorful installation at Grand Central Market in Los Angeles, which runs through Sunday. The Instagrammable installation displays the boxes in an urban garden with hand-painted cacti and plants from local florist Strega Flora by Nikki Pettus.Â

Ahead of March Madness, Marriott International—the official hotel partner of the N.C.A.A.—hosted a basketball-theme breakfast at the Renaissance New York Times Square Hotel's R Lounge on March 12. The event featured basketball-theme floral centerpieces by Olga Sahraoui, as well as brackets for attendees to fill out. The hotel handled event production in-house.

The event brought in ESPN and Big 10 Network commentator Robbie Hummel to offer guests advice on filling out brackets, and had on-theme catering treats such as basketball cake pops.

189 by Dominique Ansel transformed its space into an outdoor picnic-inspired pop-up serving limited-edition burgers this week. On-theme decor in the pop-up included green turf rugs, picnic displays, and chess boards. The restaurant worked with production designer Kelly Sheridan to produce the pop-up.Â

The pop-up also offered guests the chance to relax in a hammock alongside additional picnic-theme props.

Margarine brand Becel hosted a pop-up greenhouse restaurant in Toronto from February 28 to March 2. The space was designed to mimic the feel of a greenhouse, complete with hanging garden lights, sod flooring, and plants as table decor. Everything inside of the pop-up was made entirely out of plants.Â

The event producers wanted to ensure all materials in the greenhouse were green. A branded wall was created with a soy-based epoxy and built without nails.Â

Becel partnered with TV personality and interior designer Jillian Harris, registered dietitian Tori Wesszer, and chef Matt Dean Pettit to develop signature dishes for PLNT’s menu. The menu and dinnerware were created with plant-based materials. Dishes included vegan mushroom wellington, crunchy guacamole bites, and deviled eggs.Â

For an upscale St. Patrick’s Day-theme party idea, candy company Sugarfina has a dedicated St. Patrick’s Day line packaged in lucite cubes that cost $7.50 each. The Lucky Pints o’ Beer (left) are beer-shaped gummies with a citrus flavor, while the Pot o’ Gold Pearls are chocolate droplets in gold candy shells.Â

For a St. Patrick’s Day-inspired cocktail idea, Elegant Affairs’ Luck o’ the Mojito has lime juice, fresh mint leaves, rum, sugar, club soda, and Creme de Menthe.Â