Plated Dishes | BizBash

Roasted Cauliflower Salad, Watercress, Almonds, Golden Raisins, Curry Vinaigrette and Pasta Salad

Roasted Cauliflower Salad, Watercress, Almonds, Golden Raisins, Curry Vinaigrette and Pasta Salad

Fresh English Pea Soup, Ravioli of Pancetta and Ricotta, Lemon Oil

Fresh English Pea Soup, Ravioli of Pancetta and Ricotta, Lemon Oil

Crispy Duck with Napa Cabbage, Red Onion Compote, Shiitake Mushrooms, Sweet Soy

Crispy Duck with Napa Cabbage, Red Onion Compote, Shiitake Mushrooms, Sweet Soy

Pan Seared Cod, Spring Onion Purée, Fennel, Roasted Tomato, Herb Oil

Pan Seared Cod, Spring Onion Purée, Fennel, Roasted Tomato, Herb Oil

Pan Roasted Sea Bass, Cous Cous, Roasted Bell Pepper, Warm Tomato and Garlic Dressing, Baby Zucchini, Tarragon

Pan Roasted Sea Bass, Cous Cous, Roasted Bell Pepper, Warm Tomato and Garlic Dressing, Baby Zucchini, Tarragon

Oven Roasted Jidori Chicken, Corn and Broccoli Rabe Succotash, Sweet Baby Tomatoes, Basil Lemon Oil

Oven Roasted Jidori Chicken, Corn and Broccoli Rabe Succotash, Sweet Baby Tomatoes, Basil Lemon Oil

Prime Flat Iron, Mashed Potatoes with Wild Arugula and Roasted Pine Nuts, Buttered Green Asparagus, Roasted Chanterelle Mushrooms

Prime Flat Iron, Mashed Potatoes with Wild Arugula and Roasted Pine Nuts, Buttered Green Asparagus, Roasted Chanterelle Mushrooms

Tea Créme Brulée with Guanaja Chocolate

Tea Créme Brulée with Guanaja Chocolate

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The Copper Key at The MacArthur

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