Plated DishesSeptember 24, 2018Roasted Cauliflower Salad, Watercress, Almonds, Golden Raisins, Curry Vinaigrette and Pasta SaladFresh English Pea Soup, Ravioli of Pancetta and Ricotta, Lemon OilCrispy Duck with Napa Cabbage, Red Onion Compote, Shiitake Mushrooms, Sweet SoyPan Seared Cod, Spring Onion Purée, Fennel, Roasted Tomato, Herb OilPan Roasted Sea Bass, Cous Cous, Roasted Bell Pepper, Warm Tomato and Garlic Dressing, Baby Zucchini, TarragonOven Roasted Jidori Chicken, Corn and Broccoli Rabe Succotash, Sweet Baby Tomatoes, Basil Lemon OilPrime Flat Iron, Mashed Potatoes with Wild Arugula and Roasted Pine Nuts, Buttered Green Asparagus, Roasted Chanterelle MushroomsTea Créme Brulée with Guanaja ChocolateLatest in HomeEvent Design & DecorCity Harvest Gala 2024: See How the Annual Event Served Up Some SoulFood TrendsSpring Event Inspo: 14 Flower-Filled Food Presentations We're Still Dreaming AboutOpinion & ExpertsMy Favorite Vendors: 5 Event Profs in the U.S. Share Their Go-To PartnersIndustry InsidersTexas Travel Trends 2024: Unique Outdoor Venues & Luxury LodgingRelated StoriesFull-Service CaterersThe Copper Key at The MacArthurHomeDigital EmpowersHomePhotoboothHomeTreats