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  1. Production & Strategy
  2. Social Events

Wedding

July 17, 2012
Confetti System built a festive wall that was hung in the main display window of Openhouse Gallery.
Confetti System built a festive wall that was hung in the main display window of Openhouse Gallery.
Photo: Jim Shi
The split-level layout of the NoLIta site allowed Fresh to create a lounge-like section at the entrance, which was separate from the main space. With the white walls and large skylights on premise, no extra lighting was necessary for the event.
The split-level layout of the NoLIta site allowed Fresh to create a lounge-like section at the entrance, which was separate from the main space. With the white walls and large skylights on premise, no extra lighting was necessary for the event.
Photo: Jim Shi
Various sizes of unique floral arrangements of local offerings from Brooklyn-based Saipua were scattered throughout the venue. At the entrance was an oversize birthday announcement piece by R. Nichols as well as three 4- by 8-foot panels that represented limited-edition soap wrappers for Fresh scents sugar, patchouli, and Hesperides grapefruit.
Various sizes of unique floral arrangements of local offerings from Brooklyn-based Saipua were scattered throughout the venue. At the entrance was an oversize birthday announcement piece by R. Nichols as well as three 4- by 8-foot panels that represented limited-edition soap wrappers for Fresh scents sugar, patchouli, and Hesperides grapefruit.
Photo: Jim Shi
As a unique way to allow guests to create their own drinks, Fresh installed a wall of drink tanks, two- by two-foot clear containers that each held five-and-a-half gallons of liquid (or roughly 123 glasses). Each tank held a different type of juice, including summer-mixed citrus black tea, pomegranate hibiscus, rosemary-infused grapefruit juice, cucumber basil, and strawberry lychee.
As a unique way to allow guests to create their own drinks, Fresh installed a wall of drink tanks, two- by two-foot clear containers that each held five-and-a-half gallons of liquid (or roughly 123 glasses). Each tank held a different type of juice, including summer-mixed citrus black tea, pomegranate hibiscus, rosemary-infused grapefruit juice, cucumber basil, and strawberry lychee.
Photo: Jim Shi
After filling flasks with one of five juices from the drink wall, guests could take their cups to the bar where bartenders mixed cocktails.
After filling flasks with one of five juices from the drink wall, guests could take their cups to the bar where bartenders mixed cocktails.
Photo: Jim Shi
Situated at the far rear wall of the gallery was a 28- by 11-foot wood frame wall with a foam-core center that mimicked a large bulletin board. Graphics displayed on it represented the brand's 21-year journey, while dozens of inspirational design and fashion books were stacked haphazardly with Fresh products resting on top.
Situated at the far rear wall of the gallery was a 28- by 11-foot wood frame wall with a foam-core center that mimicked a large bulletin board. Graphics displayed on it represented the brand's 21-year journey, while dozens of inspirational design and fashion books were stacked haphazardly with Fresh products resting on top.
Photo: Jim Shi
Potted flowers and topiary created a pleasant and transparent view into the open kitchen, where chefs presented finished dishes on a plexiglass tower that guests could grab from.
Potted flowers and topiary created a pleasant and transparent view into the open kitchen, where chefs presented finished dishes on a plexiglass tower that guests could grab from.
Photo: Jim Shi
To reflect the brand's request for the food served to reflect four distinct cuisines—Russian, Asian, Italian, and American comfort—Shiraz Events turned the back room into a 'tasting plate' experience.
To reflect the brand's request for the food served to reflect four distinct cuisines—Russian, Asian, Italian, and American comfort—Shiraz Events turned the back room into a "tasting plate" experience.
Photo: Jim Shi
Raising tables and chairs stood near the open kitchen, allowing guests to it and sample the prepared foods. Brand signage and atmospheric imagery peppered the walls as decoration.
Raising tables and chairs stood near the open kitchen, allowing guests to it and sample the prepared foods. Brand signage and atmospheric imagery peppered the walls as decoration.
Photo: Jim Shi
Papabubble candy makers created custom sweets for guests to take home, with flavors for the treats inspired by the natural ingredients used in Fresh products.
Papabubble candy makers created custom sweets for guests to take home, with flavors for the treats inspired by the natural ingredients used in Fresh products.
Photo: Jim Shi
Fresh brought stationery company R. Nichols to the event to create personalized Fresh-inspired note cards for guests as a keepsake. As part of a collaboration, Fresh will be selling special note cards designed by the company, featuring the silhouettes of Fresh founders Lev Glazman and Alina Roytberg.
Fresh brought stationery company R. Nichols to the event to create personalized Fresh-inspired note cards for guests as a keepsake. As part of a collaboration, Fresh will be selling special note cards designed by the company, featuring the silhouettes of Fresh founders Lev Glazman and Alina Roytberg.
Photo: Jim Shi
To celebrate 21 years in business, Fresh built a gifting bar where guests could select products from each year since the brand's beginnings. Packages were messengered to attendees the following day.
To celebrate 21 years in business, Fresh built a gifting bar where guests could select products from each year since the brand's beginnings. Packages were messengered to attendees the following day.
Photo: Jim Shi
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