Lola Csullog-Fernández is offering a selection of Spanish tapas and authentic Mediterranean cuisine at Pimenton—a new shop featuring take-out items and a catering menu suitable for small meetings and events for several hundred guests. Pimenton can cater a dinner event with dishes like Spanish meatballs in white wine sauce, meat and seafood paella, and Spanish empanadas, or a lunch meeting with a selection of tapas or sandwiches stuffed with ham, provolone cheese, nicoise olives, and arugula. Csullog-Fernández is planning to offer cooking classes on site for groups of six to eight. Sherry or cheese tastings can also be arranged at the shop, which features a small retail section offering imported items such as olive oil, serrano ham, and manchego cheese.
