Blokes & Birds, a British-style pub, opened in Lakeview earlier this month. Outfitted with dark wood fixtures and sepia tones, the bilevel space houses two stone fireplaces and a wraparound bar made of salvaged wood. The space is available for buyout and can hold 200. Hosts may also opt to rent out just the lower level, which can hold 94.
Formerly the executive chef for the Chicago White Sox, Greg Cannon oversees a menu of contemporary English fare and American comfort food. Items include lobster risotto with vanilla oil; shepherd's pie with stout-braised lamb shoulder; and fish and chips with malt vinegar aioli. For events, the chef can prepare passed appetizers, food stations, or plated dinners.
Some eight flat-screen TVs can hook up to laptops and DVD players for presentations.
