As a culinary pioneer, Wolfgang Puck introduced the world to gourmet pizza, the open kitchen, and farm-to-table menus. Recognized as the original "celebrity chef," Puck launched a dining revolution embracing culinary innovation and gracious hospitality, all centered on approachable fine dining. Puck expanded this vision into catering and events providing a true restaurant-quality experience, inspiring a unique approach to catering that is available coast to coast.
As the exclusive caterer for many of the country's premier cultural, corporate, and entertainment centers, Wolfgang Puck Catering can bring any backdrop to life. It offers award-winning cuisine and flawless service in many distinctive venues throughout Chicago, perfect for any size group.
"Effortless" is the word planners often use to describe their Wolfgang Puck Catering experience. From venue to menu, an expert team of event planners and chefs handle all of the details from start to finish, creating a truly personalized event. The Wolfgang Puck Catering team can find the ideal venue to suit any group's needs, removing the legwork for the planner.
For the menu, the Wolfgang Puck Catering approach begins with using only the highest quality, seasonal ingredients. A skilled team of chefs artfully personalize menus to tell the client's story through food. Menu options include chef-action stations, signature Wolfgang Puck restaurant dishes, global flavors, certified Kosher, vegetarian, vegan, or gluten-free.
After recently celebrating its 22nd year catering Hollywood's biggest night, the Academy Awards Governors Ball, the Wolfgang Puck Catering team is ready to bring that touch of allure to your next event in Chicago. Let their team set the culinary stage with a "Red-Carpet Menu" drawing upon vintage and contemporary Hollywood glamour. The menu features more than 40 imaginative dishes from one-bite hors d'oeuvres to small-plate entrees that are passed throughout the evening. Provide guests with the same menu and dishes Puck prepares for Hollywood's elite. Signature favorites include smoked salmon pizza, chicken pot pie with shaved black truffles, and mini American Wagyu burgers with aged cheddar, in addition to celebrity favorites baked potato with caviar and macaroni and cheese. This menu of small plates allows guests to mingle and move throughout the event and provides event hosts with more variety and options for the menu.
Regardless of size, style, or season, Wolfgang Puck Catering brings warm hospitality, handcrafted dishes, and personalized planning to each event unparalleled by anyone in the industry. The team is dedicated to sharing Puck’s passion for culinary artistry and uncompromising quality. In Chicago, Wolfgang Puck Catering offers a long list of distinctive venues and off-premise alternatives from Bridgeport to the North Shore. Take a step out of the ordinary and step into the extraordinary! Whether it's a company outing in Maggie Daley Park or a wild gala at Lincoln Park Zoo, the Wolfgang Puck Catering team brings inventive seasonal cuisine and a world-class experience guests will remember for a lifetime.
For more information, please visit: wolfgangpuck.com/catering-events/locations
