Lola's on Harrison in Hollywood celebrated its lunch grand opening today with a special V.I.P. tasting. Guests enjoyed a tasty three-course meal, each featuring multiple samples of the new lunch menu. The appetizer featured salmon tartar, scallops Rockafeller, and pistachio crusted goat cheese served with atop a bed of arugula. The main course followed with a trio of Portobello, crab cake, and Coca Cola barbeque beef sliders accompanied by sweet potato fries-and honey for dipping upon request. The afternoon wrapped up with a slice of chocolate stout cake and key lime pie. Lola's is now serving lunch Tuesday through Friday 11:30 a.m. to 3 p.m.
The appetizer trio featured pistachio crusted goat cheese salad, scallops Rockafeller, and salmon tartar.
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The appetizer trio featured pistachio crusted goat cheese salad, scallops Rockafeller, and salmon tartar.
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The tasting was rounded out with a slice of chocolate stout cake and key lime pie.
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