Photo: Andrew Henderson
On October 14, the Knot Gala took over the New York Public Library. Produced by YourBash, the event marked the official end of Bridal Fashion Week. Abigail Kirsch provided the catering, and the menu included a new spin on a classic carnival snack. Holding wooden boards, servers circulated with artisan corn dogs that were sliced into pieces. Accompanying the skewered snack, little jars held condiments such as house-cured pickles, kraut-caraway mustard, and cheddar ale fondue. Plus, one extra container provided a handy spot for dirty picks.
