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  1. Catering & Design
  2. Florals

Garfield Park Conservatory Raises Funds With Flower Fashion Show

Jenny Berg
March 29, 2012

Fleurotica, now in its fifth year, is a benefit for the Garfield Park Conservatory that has traditionally taken place—naturally—at the Garfield Park Conservatory. This year, though, planners had to search for a new venue to hold the happening, which centers on a fashion show with looks constructed entirely out of plants and flowers, after a severe hailstorm last summer damaged 60 percent of the glass that covers the conservatory.

"We moved the event to a new location, Venue One," said event chair Richard Wester, a board member of the Garfield Park Conservatory Alliance. "We knew we would miss the very unique atmosphere of the conservatory ... [which offers] rooms of beautiful plants and flowers, and some that are nearly 100 years old. This event space would have to offer something different." One perk of the new location was a larger capacity. While only 200 guests can fit inside the conservatory, this year's event had more than 300 and raised $80,000, a 75 percent increase over last year's take. 

Planners added a band to the cocktail reception, which took place on the first floor of the raw West Loop venue, and also introduced an "Iron Florist" presentation. The competition let two volunteer horticulturalists create bouquets using flowers and fauna found in a mystery box that was presented to them on site. The bouquets were later auctioned off during the live auction. 

Decor for the cocktail hour was sleek and minimal, with a red, white, and black color scheme. Event Creative designer Meredith Treinen aimed to bring in subtle touches of the conservatory by winding ivy through chandeliers and displaying projections on the walls that showcased footage from the conservatory's interior.

During the fashion show, which took place on a T-shaped runway upstairs—Treinen chose the configuration so that all guests could see the runway despite columns in the space—staffers flipped the downstairs space to ready it for the after-party. With desserts, colored lights, and a DJ, "the [after-party] space and feel and atmosphere was very positive," said Wester. 

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Photo: Brian Kinyon
VeeV Spirits and Goose Island sponsored the open bars, where specialty drinks included mojitos made with VeeV.
VeeV Spirits and Goose Island sponsored the open bars, where specialty drinks included mojitos made with VeeV.
Photo: Brian Kinyon
Event designer Meredith Treinen of Event Creative said that she aimed to create a 'sleek, sexy' vibe at the cocktail reception, which had a color scheme of white, black, and red.
Event designer Meredith Treinen of Event Creative said that she aimed to create a "sleek, sexy" vibe at the cocktail reception, which had a color scheme of white, black, and red.
Photo: Brian Kinyon
Floating candles and red roses spruced up the first-floor reception space.
Floating candles and red roses spruced up the first-floor reception space.
Photo: Brian Kinyon
The centerpiece of the evening was a fashion show that displayed looks from 14 local floral designers, including Jillian and Jan Yuhas, owners of Natural Beauties Floral.
The centerpiece of the evening was a fashion show that displayed looks from 14 local floral designers, including Jillian and Jan Yuhas, owners of Natural Beauties Floral.
Photo: Brian Kinyon
The fashion show took place upstairs on a white, T-shaped runway.
The fashion show took place upstairs on a white, T-shaped runway.
Photo: Courtesy of Event Creative
Designer Lance Larson, owner of Blumgarten & Co., won the Best in Show award for his green-and-white design.
Designer Lance Larson, owner of Blumgarten & Co., won the Best in Show award for his green-and-white design.
Photo: Brian Kinyon
All the designs were constructed completely out of plants and flowers. 'Unfortunately they don't last more than a few days,' said event chair Richard Wester. 'That is what makes this show so unique.'
All the designs were constructed completely out of plants and flowers. "Unfortunately they don't last more than a few days," said event chair Richard Wester. "That is what makes this show so unique."
Photo: Brian Kinyon
A dessert reception took place after the fashion show, offering buffets filled with sweets and flowery decor.
A dessert reception took place after the fashion show, offering buffets filled with sweets and flowery decor.
Photo: Brian Kinyon
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