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  1. Catering & Design
  2. Florals

The Corcoran Gallery of Art Hosts Holiday Product Showcase

Anne Kiefer
January 15, 2013

The Corcoran Gallery of Art, in conjunction with BizBash, invited top event planners from the Washington area to an intimate event to kick off the holiday season and see the latest products from local caterers, decor companies, florists, and lighting vendors.

Todd Gray's Muse at the Corcoran served a seasonal menu of hors d'oeuvres and a specialty white sangria cocktail. Guests were welcomed by the Corcoran's C.O.O., Lauren Garcia, and director of special events, Allie Gallo Laine, as well as BizBash founder and C.E.O. David Adler. Two guests were awarded door prizes—lunch for two at Todd Gray's Muse at the Corcoran and a one-year membership to the museum.

Located across from the South Lawn of the White House, the Corcoran Gallery of Art’s spectacular Beaux-Arts building hosts a number of corporate, nonprofit, and social events in Washington. The gallery has two main event spaces: the Atrium and the Bridge. The Atrium, a skylit space perfect for receptions and large dinners, can hold 400 guests for a seated dinner or 300 for dinner and dancing. The Bridge, on the second level, overlooks the Atrium; it seats 100 or holds 250 for receptions. Combined, the two spaces can hold as many as 900 for receptions. Upon request, the galleries can be opened for a private viewing or docent-led tour. Other spaces include the Salon Dore, a gilded 18th-century room once part of the Hotel de Clermont in Paris, and the Frances and Armand Hammer Auditorium.

The Corcoran Gallery of Art added festive lighting for the holiday event.
The Corcoran Gallery of Art added festive lighting for the holiday event.
Photo: Courtesy of Marcus De Paula
The Corcoran Gallery of Art added festive lighting for the holiday event.
The Corcoran Gallery of Art added festive lighting for the holiday event.
Photo: Courtesy of Marcus De Paula
Caterers and vendors set up tables around the perimeter of the space to showcase products for holiday parties.
Caterers and vendors set up tables around the perimeter of the space to showcase products for holiday parties.
Photo: Courtesy of Marcus De Paula
Occasions Caterers had a variety of festive desserts, and a group of elves created and discussed the menu.
Occasions Caterers had a variety of festive desserts, and a group of elves created and discussed the menu.
Photo: Courtesy of Marcus De Paula
A specialty white sangria cocktail was served to guests.
A specialty white sangria cocktail was served to guests.
Photo: Courtesy of Marcus De Paula
The decor had a winter theme with elegant white floral arrangements.
The decor had a winter theme with elegant white floral arrangements.
Photo: Courtesy of Marcus De Paula
Dogfish Head Brewery provided samples of its Pumpkin Ale, a fall favorite.
Dogfish Head Brewery provided samples of its Pumpkin Ale, a fall favorite.
Photo: Courtesy of Marcus De Paula
Caterers showcased seasonal treats, such as caramel apples (pictured).
Caterers showcased seasonal treats, such as caramel apples (pictured).
Photo: Courtesy of Marcus De Paula
Guests picked up the latest issue of BizBash magazine.
Guests picked up the latest issue of BizBash magazine.
Photo: Courtesy of Marcus De Paula
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