Food Trends: Page 36

10 Best Ideas of the Week: Real-Time Traffic Projections at the Lowline Gala, Atelier Azza's Jeweled Cake, a Mad Hatter-Inspired Tent

New Yorkers for Children Fall Gala

Event Tech & Virtual

10 Tasty Vegetarian Menu Ideas

Rustic potato pancakes with homemade apple chutney and pickled red cabbage fennel slaw, by Naturally Delicious Caterers & Events in Brooklyn

Event Tech & Virtual

Fall Menu Preview: What Caterers Will Serve This Season

Mini pretzel bites served with whole grain mustard and shots of Hefeweizen, by Marcey Brownstein Catering & Events in New York

Fall Preview: 10 New Venues for Events and Meetings Opening in Los Angeles

Fall Preview: 10 New Venues for Events and Meetings Opening in Washington

3. Del Frisco's at City Center DC

Democratic National Convention Preview: What Attendees Will Be Eating

Buttermilk-fried oysters topped with collard green pesto and served over spicy citrus aioli is one of the items created by La-tea-da's Catering and Blue Ridge Catering for parties during the Democratic National Convention.

20 Times Event Bathrooms Became the Star of the Show (Yes, Really)

7 Smart Ways to Beat the Heat at Outdoor Events

See How Disney’s Phineas and Ferb Transformed a Porta-Potty into a Music Festival Activation

See Inside Fords Gin's Multisensory Experience at Rockefeller Center

Industry Innovators 2025: Sephora

No $20 Viral Smoothies Here—How ALDI Created an Outdoor Farmers Market Pop-Up

Event Production & Fabrication

Emmy Preview: 200,000 Roses Will Fill All-Red Governors Ball for 3,800

This year's Emmy Governors Ball will have an all-red look and a 'romantic rhapsody in red' theme.

Call Sheet #329: Klout Improves Perks for Brands, Rock the Vote Returns, Who's Ready for Mobile-Payment Transactions?

Citi Open Grows With New Title Sponsor, More Matches, Bigger Venue

The crowd stood around the perimeter of the exhibition kitchens to watch the chefs prepare the two courses, the first of which needed to include crab and the second, skirt steak.

Catering Trends: 10 New Menu Items From Los Angeles Caterers

Along Came Mary created this eye-catching, color-blocked dish of beet-and-split-pea soup for a Pacific Design Center event.

Catering Trends: 10 New Menu Items From Washington Caterers

Occasions reports a rise in the popularity of veal. Guests at the recent Phillips Collection Gala enjoyed a rye berry-crusted veal chop with a light veal glacé enriched with foie gras.

Call Sheet #310: Forbes Names Top-Paid Chefs, Another G.S.A. Conference in Spotlight, Olympic Organizers Probe Middleton Party Business

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