BizBash
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
Topics
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
  • Industry Buzz
  • BizBash Lists
Resources
  • On-Demand
  • White Papers & E-Books
  • Podcast
  • Magazine
  • Events
  • Awards
  • Subscribe
User Tools
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  • About Us
  • Advertise
  • Get Featured
  • Press Releases
  • Newsletter Signup
  • Subscribe to Magazine
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
  • On-Demand
  • White Papers & E-Books
  • Podcast
  • Magazine
  • Events
  • Awards
  • Subscribe
  1. Catering & Design
  2. Food Trends

Fall Preview: 10 New Venues for Events and Meetings Opening in Washington

Beth Kormanik
September 10, 2012

As we ramp up for fall, these are some of the most important new event and meeting venues slated to open (or reopen) in Washington, with options for everything from cocktail receptions and conferences to business dinners and corporate meetings. Here's a preview of the hotels, restaurants, bars, lounges, and other spaces the city will be buzzing about this season.

3. Del Frisco's at City Center DC
3. Del Frisco's at City Center DC
Del Frisco’s Grille opened its first Washington location in July. Under executive chef Rob Klink, the restaurant can seat 150 or host 300 for receptions, and has a private dining room for 25. It also features a patio for outdoor dining.
Photo: Greg Powers
1. Angelika Film Center & Café
1. Angelika Film Center & Café
The Angelika Film Center & Café opens September 21 in Fairfax, Virginia. The eight-screen cinema has stadium-style seating and theater capacities ranging from 100 to 300 people. The space also will have a 100-person lounge offering small plates and hors d’oeuvres from a menu by chef Lee Anne Wong.
Rendering: Courtesy of Angelika Film Center Mosaic
2. Lebanese Taverna
2. Lebanese Taverna
Lebanese Taverna's Woodley Park location is undergoing a $1.5 million renovation slated to finish in October. The 4,200-square-foot restaurant will include a lounge that seats 25, including a counter-height communal table, a 100-person main dining room, and a private dining room called the Cedar Room that will seat 50. Buyouts will be available.
Rendering: Courtesy of Design Republica
4. Crystal City Marriott
4. Crystal City Marriott
The 343-room Crystal City Marriott recently unveiled a $7 million redesign, which included a reinvented "Greatroom" featuring seating with LCD televisions, semiprivate seating nooks for working or socializing, social communal tables—including some with Apple desktop computers—and the Bell20 restaurant and bar. The renovation also added two 504-square-foot breakout rooms, which are part of more than 10,000 square feet of meeting space at the hotel.
Rendering: Courtesy of Potomac Theater
5. Farmers Fishers Bakers
5. Farmers Fishers Bakers
Farmers Fishers Bakers in Georgetown, set to open in late October at the Georgetown waterfront, is the latest venture from the Founding Farmers group. The new space will be 9,800 square feet and seat 320 guests. Spaces include the 45-person bar, 165-person main dining room, 80-person patio, and the larder area, which offers semiprivate dining at three large communal tables for 10 guests each.
Rendering: Ginzform Design Studios
6. Promenade Ballroom, Mayflower Renaissance
6. Promenade Ballroom, Mayflower Renaissance
The Mayflower Renaissance hotel closed its Café Promenade and will reopen it this month as the Promenade Ballroom, adding more than 3,000 square feet of event space. The ballroom will accommodate a reception for 350, seated affair for 220, or large events for 8,000 guests when combined with the other rooms in the promenade hallway.
Photo: Courtesy of Mayflower Renaissance Hotel
7. The Caucus Room Brasserie-Steakhouse, Westin Georgetown
7. The Caucus Room Brasserie-Steakhouse, Westin Georgetown
The Caucus Room Brasserie-Steakhouse from Longboard Hospitality Group is an American interpretation of a French brasserie. It opens onto a European courtyard through French glass doors. The restaurant, which seats 90 and is available for full buyout, is scheduled to open this fall.
Rendering: Courtesy of Design Republica
8. Boveda, Westin Georgetown
8. Boveda, Westin Georgetown
Also coming to the Westin Georgetown this fall is Boveda, a Latin speakeasy whose name means "vault" in Spanish. The space features raised booths, banquettes, communal tables, a lounge, a neighborhood bar, and a tavern-esque private area. It seats 72 and is available for full buyout.
Rendering: Courtesy of Design Republica
9. Baltimore Museum of Art
9. Baltimore Museum of Art
Further north, the Baltimore Museum of Art will reopen its Contemporary Art Wing on November 18. The space includes 16 renovated galleries that display work from artists such as Andy Warhol and Robert Rauschenberg, as well as emerging artists. The wing has improved lighting and new wall and floor finishes, all part of the museum's $24.5 million, three-year renovation. It can be rented in conjunction with Schaefer Court, which holds 300 people for a cocktail reception.
Photo: Ron Solomon
10. T-Square
10. T-Square
T-Square, a new independent event space, has opened in Georgetown. The 2,800-square-foot space can accommodate as many as 250 guests for a cocktail reception or 120 seated. T-Square is split into thirds, with the middle section an open-air courtyard, and also features a full kitchen.
Photo: Courtesy of T-Square
Latest in Food Trends
At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.
Food Trends
Event Profs Share the Catering Moments They’ll Never Forget
2025 Industry Innovators Article Image Catering
Brands & Event Pros
Industry Innovators 2025: 10 F&B Professionals Who Are Rewriting the Rules of Event Catering
Out: meat carving stations. In: vegetable carving stations.
Food Trends
10 Food and Beverage Trends to Keep Top of Mind at Events in 2025
LaCroix’s Disco-Themed Pop-Up
Food Trends
15 Tasty Event Ideas From the 2024 New York City Wine & Food Festival
Related Stories
For a dandy-themed graduation party in Hollywood, Canvas & Canopy designed a dessert buffet that eschewed the twee look in favor of a sophisticated display of treats on cake stands made from vintage candlesticks and shelves built using industrial pipes.
Food Trends
Dessert Displays
Duo of green asparagus soup with a pancetta-wrapped Parmesan crostini and white asparagus salad with pickled watermelon rind, crispy pig skin, and fried egg, by Wolfgang Puck Catering & Events in Los Angeles
Food Trends
catering
Michelle Bernstein Catering
Food Trends
CATERING IDEAS
For a dandy-themed graduation party in Hollywood, Canvas & Canopy designed a dessert buffet that eschewed the twee look in favor of a sophisticated display of treats on cake stands made from vintage candlesticks and shelves built using industrial pipes.
Food Trends
Dessert Displays
More in Food Trends
Food Trends
Event Profs Share the Catering Moments They’ll Never Forget
Get inspired by these standout food and beverage ideas that show how food can surprise, delight, and even steal the show.
At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.
Brands & Event Pros
Industry Innovators 2025: 10 F&B Professionals Who Are Rewriting the Rules of Event Catering
These catering and F&B professionals are changing the game through forward-thinking sustainability efforts, stunning presentations, clever business practices, and much more.
2025 Industry Innovators Article Image Catering
Food Trends
10 Food and Beverage Trends to Keep Top of Mind at Events in 2025
Event planners expect elevated mocktails, embedded sustainability, and family-style catering to take off this year.
Out: meat carving stations. In: vegetable carving stations.
Food Trends
15 Tasty Event Ideas From the 2024 New York City Wine & Food Festival
The four-day event featured 80 experiences across the city with presentations from more than 500 chefs and culinary influencers.
LaCroix’s Disco-Themed Pop-Up
Food Trends
How Planners Can Handle Hyperspecific Attendee Dietary Requests
Planners are used to addressing a variety of F&B needs, but some attendees’ expectations stretch the limits. Here’s some advice.
Katarzyna Pracuch V98 W 4p Cr Va Unsplash
Food Trends
See the F&B Trends on Display at the 2024 Summer Fancy Food Show
The Specialty Food Association’s 68th annual Fancy Food Show boasted thousands of exhibitors from food and beverage brands big and small, near and far, plus a buzzed-about keynote from Whole Foods CEO Jason Buechel.
The 68th iteration of the Summer Fancy Food Show spanned 330,000 square feet inside New York's Jacob K. Javits Convention Center.
Most Popular
Experiential Marketing, Activations & Sponsorships
Cannes Lions 2025: 90+ Bold Builds and Big Ideas From the French Festival of Creativity
Brands & Event Pros
Industry Innovators 2025: Sephora
Brands & Event Pros
Industry Innovators 2025: 10 Brands That Took Experiential Marketing to a Whole New Level
Experiential Marketing, Activations & Sponsorships
50 Cool Event Ideas You May Have Missed From Liquid I.V., Martha Stewart, Foot Locker, and More
Innovators
Industry Innovators 2025: Netflix
Brands & Event Pros
Industry Innovators 2025: Chase
Food Trends
Should You Add Carbon Labeling to Your Event Menus?
In the future, understanding the carbon impact of food choices could be as simple as counting calories—transforming consumer habits and event catering. Learn how HowGood is making that happen.
Carbon Labeling on Event Menus
Food Trends
Spring Event Inspo: 14 Flower-Filled Food Presentations We're Still Dreaming About
Check out some of our favorite ways events have incorporated flowers, foliage, and greenery into their dishes and F&B displays.
New York-based company Mary Giuliani Catering & Events draws on its founder's theater background to tell stories through food, like with this lush, floral-filled food display that incorporated a pretty spring-inspired tea set.
Food Trends
Après-Ski Vibes Only—Inside BizBash and Connect's Networking Event in New York City
BizBash and its parent company, Connect, were in the Big Apple last month for a wintry bash full of fun F&B moments.
The ski-themed event, dubbed Après Connect, brought together more than 200 event profs.
Food Trends
12 Creative Catering Trays We Love From Recent Events
From snowball cocktail glasses to mini milk crates, these trays helped their events leave a lasting impression.
In support of InterContinental Miami Make-A-Wish Ball 2023's “Le Sceptre Rose” theme, the hotel's culinary team crafted mini profiteroles topped with heart-shaped chocolates served in bubble bowls for guests to pair with welcome Champagne at the cocktail reception. See more: How This Renowned Miami Gala Engaged Attendees with a Spy-Themed Parisian Affair
Food Trends
What Will Guests Be Eating and Drinking in 2024?
Catering, beverage, and hospitality pros predict what the meeting and event industry will be serving up this year.
More plant-based food options like these tomato hors d’oeuvres from Pinch will appear on menus in 2024.
Food Trends
16 Seasonal Dishes and Drinks We're Drooling Over This Fall
Fall flavors go beyond just pumpkin spice (though there's plenty of that too!). Check out some fall menu highlights from restaurants and event caterers around the country.
Lona by Chef Richard Sandoval, a modern Mexican eatery in Tampa, is serving the Caramelized Pumpkin Crema this season. The eye-catching dish is made with pumpkin custard, caramelized pepitas, edible marigolds, and cinnamon ice cream.
Page 1 of 140
Next Page
BizBash
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  1. Privacy Policy
  2. CCPA: Do Not Sell My Personal Info
  3. Contact Us
  4. Site Map
© 2025 Connect Biz, LLC. All rights reserved.