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Food Trends: Page 2

Industry Innovators 2022: 10 Caterers and F&B Pros Making Their Mark on the Hospitality Industry

Despite the challenges of the last two years, these chefs, catering company execs and other F&B professionals are bringing a new level of artistry and creativity to the table.

Photo Mar 29, 7 19 02 Pm

2022 Forecast: What's Next in Event Catering?

Top food and beverage professionals share their biggest predictions and favorite trends for the year ahead.

Vegetarian Catering

Single Serving: 9 Creative, COVID-Friendly Catering Options

These (mostly) contactless catering options can keep guests safe and well-fed.

Petite grain bowls filled with saffron-seared shrimp with grilled peaches, mint and red quinoa, or sesame-crusted ahi tuna with watermelon radishes, avocado and pea shoots, from 12th Street Catering in Philadelphia

Best Practices for Serving Boxed Meals at Live Events

Here, chefs and catering managers from across the U.S. share what works (and what doesn’t!) in the now-popular boxed meal.

Encore Catering, Boxed Meals

6 Catering Ideas From Instagram for Passed Hors D'oeuvres

Who doesn't enjoy an inspiration-filled scroll session through Insta? Here are a few clever ideas we spotted on our feed this month.

New York-based Abigail Kirsch put a colorful spin on deviled quail eggs for springtime hors d'oeuvres.

15 Low-Touch, High-Taste Catering Ideas for Live and Virtual Events

Here’s how catering companies across North America have mastered the art of F&B in the new norm.

And for dessert, planners can choose from a selection of strawberry shortcake, tiramisu or mud pie in a jar for a COVID-friendly dessert that will give guests 4 ounces of sweetness. Prices per dessert start at $5.75 per mason jar.

24 Holiday Happenings Heating Up the Season

See FX's Tech-Forward Twist on the Standard Murder Mystery Dinner Party

How Will Climate Change Affect the Global Meeting and Event Space?

How the NBA's Players Association Builds Fan Community with Its Annual Mobile Tour

8 Cost-Effective Ways to Make Your Team Feel Appreciated This Season

Event Tech Check: New Tools for Event Management, Booking, Gift-Giving, and More

Our Favorite Moments From Wolfgang Puck’s New Event-Focused Reality Show

HBO Max's new docuseries The Event, which follows the Wolfgang Puck Catering team at some of the country's biggest gatherings, made us miss live events more than ever.

5 Wellness-Focused Meal Delivery Options to Feed Your Remote Team

Kick off 2021 with some health-conscious dishes and snacks your employees, clients, and guests will love to eat.

Provenance Meals

What Does the Future of Catering Look Like? 13 Industry Experts Share Their Ideas

While event pros have become masters of virtual and hybrid events, one sector of the live event industry remains a mystery: catering. Here's a glimpse at what could happen with F&B at future live events, according to industry experts.

Ridgewells Catering, Individually Portioned Appetizers

Less Talk, More Hustle: 6 COVID Survival Tips From A Top U.S. Caterer

New corporate menu options from Ridgewells

More Than Mint Juleps: 12 Cocktail and Eats Ideas for an At-Home Kentucky Derby Party

The popular race took place on Sept. 5 in 2020, but will resume its regular event schedule on May 1 this year. Here's how you can celebrate safely.

Will Sustainability Efforts at Events Go By the Wayside Amid COVID-19?

The event world is changing rapidly due to COVID-19—and there is fear recent strides in sustainability will be placed on hold.

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