With guests becoming more health-conscious, caterers are serving vegetarian dishes that even those without dietary restrictions will enjoy.
Rustic potato pancakes with homemade apple chutney and pickled red cabbage fennel slaw, by Naturally Delicious Caterers & Events in Brooklyn
Photo: Nadia Chaudhury/BizBash
Vegetable-filled tamales served with green mole sauce and cilantro, by Naturally Delicious Caterers & Events in Brooklyn
Photo: Nadia Chaudhury/BizBash
Sweet potato souffle with roasted Brussels sprouts, maple syrup, and wild rice latkes, by FIG Catering in Chicago
Photo: Tyllie Barbosa for BizBash
Red and yellow tomato tartare with avocado, white gazpacho, and cucumber geleé by Occasions Caterers in Washington
Photo: Erika Rydberg for BizBash
Roasted corn, poblano, and garlic sopes served with salsa verde, by FIG Catering in Chicago
Photo: Tyllie Barbosa for BizBash
Mini lentil-and-bulgur burgers served on sesame-seed buns with curry ketchup and McClure’s pickles, by Naturally Delicious Caterers & Events in Brooklyn
Photo: Nadia Chaudhury/BizBash
Buffalo mozzarella, watercress, grapes, pistachios and lavender honey-lime vinaigrette by Occasions Caterers in Washington
Photo: Erika Rydberg for BizBash
Golden citrus beets served with lemon verbena, mascarpone and honey powder by Occasions Caterers in Washington
Photo: Erika Rydberg for BizBash
Rosemary-infused waffles served with buttermilk-battered smoked cauliflower, horseradish, pickled cabbage, and wild arugula salsa verde by Daniel et Daniel in Toronto
Photo: Courtesy of Daniel et Daniel
Mediterranean salad with roasted-pepper hummus, by Abigail Kirsch in New York
Photo: Courtesy of Abigail Kirsch
