Food Trends: Page 8

Event Tech & Virtual

How Denver Is Becoming the Home of the Slow Food Movement

For the second year in a row, Slow Food Nations brought together food-conscious crowds around the city.

Simple picnic tables were decorated with burlap runners, linen napkins, and candles in Mason jars at the West Bijou Ranch, where Savory Institute hosted a bison tour and an intimate dinner to discuss regenerative agriculture. After sunset, guests went planet- and star-gazing in the open field.

Bring a whimsical approach to your next off site event... fried chicken and doughnuts from Astro

Fried chicken and doughnuts.

Event Tech & Virtual

Floral Notes: 9 Dishes That Showcase Edible Flowers

These menu items from caterers look almost too pretty to eat.

Hamachi crudo with cilantro-satsuma vinaigrette, radish, green onion, and red pepper with cilantro, citrus, and radish flowers, by Twenty/20 at the Sheraton Carlsbad Resort & Spa in Carlsbad, California.

Pitch Perfect: New Products Do Battle at This Food Industry Trade Show

Chef Robert Irvine hosted a pitch competition at the 66th Summer Fancy Food Show—and attendees had a vote along with the judges.

Audience members voted for their favorite innovative food product among Front Burner Pitch Competition finalists. The competition's judges waited on stage as the results were broadcast live.

June 27, 2018: Grammys Expand Biggest Category Nominees From Five to Eight, Restaurant Awards Consistently Fail at Recognizing Diversity, VidCon Alternative Turns Into a Disaster

The FOMO-Inducing Highlights of the Food & Wine Classic in Aspen

See catering from the country's best restaurants, plus smart sponsor activations and more event ideas from the beloved mountaintop food festival.

Cannes Lions 2025: 90+ Bold Builds and Big Ideas From the French Festival of Creativity

Industry Innovators 2025: Sephora

Industry Innovators 2025: 10 Brands That Took Experiential Marketing to a Whole New Level

50 Cool Event Ideas You May Have Missed From Liquid I.V., Martha Stewart, Foot Locker, and More

Industry Innovators 2025: Netflix

Industry Innovators 2025: Chase

Event Production & Fabrication

How This Food Award Show Channeled Art, Music, and Political Activism

The Restaurant Association of Metropolitan Washington celebrated the region's food service industry at a splashy gala that didn't skimp on fun.

More than 2,300 Rammys guests headed upstairs at the Walter E. Washington Convention Center after the award ceremony for dinner, drinks, and dancing.

June 12, 2018: How the Ocean's 8 Director Recreated the Met Gala, Beauty and Fashion Brands Will Have a Major Presence at Cannes Lions, Tonys Ratings Uptick Defies Award-Show Trend

May 29, 2018: New Midterm Elections Voting Campaign Will Have Election Night End With Free Concerts, See How the Pre-Game Show for Stanley Cup Was Produced, Ken Friedman's Restaurant Empire Begins to Crumble Following Sexual Harassment Allegations

May 17, 2018: See an Expected Cost Breakdown of Prince Harry and Meghan Markle's Nuptials, Argentina Apologizes for World Cup "Flirting Manual," How U.S. TV Networks Are Covering the Royal Wedding

No Men Had to Chaperone This Ladies Luncheon

Exactly 150 years ago, Delmonico's became the first to host a women's-only lunch. The pioneering restaurant celebrated with a lunch from celebrated chef Gabrielle Hamilton.

Chef Gabrielle Hamilton of Prune restaurant took over the Delmonico's kitchen for the luncheon. She took a curtain call with Delmonico's executive chef Billy Oliva and their staffs. On the menu: a first course of malakoff, or Swiss cheese fritters, followed by cold poached mackerel, Colorado lamb loin chop, and a dessert of brûléed rice pudding with strawberry meringue and macerated strawberries. The dishes were available as a special menu at Delmonico’s from April 23 to 28.

May 1, 2018: N.R.A. Convention Bans Guns During Trump and Pence Speeches, White House Correspondents' Organizers Propose Changes to Future Dinners, NBC Partners With Google to Launch VR Experiences

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