On-DemandPodcastsPodcast: Chef Charlie Palmer on the New Era of Fine Dining and Events (Episode 131)The acclaimed chef and restaurateur discusses how the restaurant, hotel, and event businesses have changed in the last three decades.Claire HoffmanJanuary 29, 2019Photo: Courtesy of Charlie PalmerLog in to view the full articleLatest in PodcastsPodcastsWhy Catering Is the Ultimate Event TouchpointPodcastsThe New Frontier of EventsPodcastsUnderstanding Attendees Through Their Values—Not DemographicsPodcastsIlluminating the Intricacies of Event LightingRelated StoriesPodcastsPodcast: How to Facilitate Meaningful Conversations at Events (Episode 130)PodcastsPodcast: Is Live Storytelling the Future of Events? (Episode 129)PodcastsPodcast: How Face-to-Face Events Can Change the World (Episode 128)PodcastsPodcast: Creating Authentic Brand Experiences in a Tech-Driven Age (Episode 127)