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  1. Production & Strategy
  2. Social Events

Boys Club

The Sons of Italy Foundation put forth Italian staples—lots of pasta and Tony Bennett—for its 20th anniversary gala.

Danielle O'Steen
May 28, 2008
For the last four years, the Sons of Italy Foundation, which gives scholarships and awards to noteworthy Italian Americans, hosted its gala at the Grand Hyatt Washington. This year, however, to mark the organization's 20th anniversary, organizers opted to celebrate in the grandiose National Building Museum instead. "We hope that our guests will remember that this is our 20th year," said director of communications Kylie Cafiero, who put the evening together with executive assistant Sylvia Cacciato.

The gala, which hosted some 1,000 guests, including Supreme Court Justice Samuel Alito and actor Joe Pantoliano, appropriately went for all things Italian. Silent-auction items included tickets to Italy from airline Alitalia and an autographed photograph of John Travolta. For the predinner reception, guests lounged on several piazza-style wood-and-iron benches, while eight local chefs set up at tables around the space. Il Mulino seemed to attract the most attention with its porcini ravioli cooked in champagne cream sauce and black truffles. Chef and host Mary Ann Esposito of PBS's Ciao Italia was also on hand to sign books.Actor Joe Mantegna hosted the program and handed out awards (including one to casino mogul Steve Wynn) as guests dined on pistachio-crusted sea bass and espresso-glazed beef tenderloin with Parmesan polenta from Monumental Affairs. The real attraction, however, was the evening's headliner: Tony Bennett. The 81-year-old singer performed a lively 45-minute set, paid tribute to Frank Sinatra, and scored a laugh by dedicating "The Good Life" to former New York Governor Eliot Spitzer.
The predinner reception for the Sons of Italy Foundation gala at the National Building Museum
The predinner reception for the Sons of Italy Foundation gala at the National Building Museum
Photo: Max Taylor Photography
The sun-kissed settings' colors—pink, red, and yellow (including multicolored roses and orchids in gold bowls from Jack Lucky)—matched the venue's overall decor.
The sun-kissed settings' colors—pink, red, and yellow (including multicolored roses and orchids in gold bowls from Jack Lucky)—matched the venue's overall decor.
Photo: JC Martins/FotoBriceno
A giant sheer white curtain, decorated with draped sashes, acted as the stage backdrop.
A giant sheer white curtain, decorated with draped sashes, acted as the stage backdrop.
Photo: JC Martins/FotoBriceno
Sponsor Colavita placed a miniature olive oil bottle at each seat.
Sponsor Colavita placed a miniature olive oil bottle at each seat.
Photo: JC Martins/FotoBriceno
The predinner reception area offered tastings from eight local chefs and old-fashioned wood-and-iron benches as seating.
The predinner reception area offered tastings from eight local chefs and old-fashioned wood-and-iron benches as seating.
Photo: Max Taylor Photography
Il Mulino's station, with porcini ravioli in a champagne cream sauce, attracted the longest line of guests.
Il Mulino's station, with porcini ravioli in a champagne cream sauce, attracted the longest line of guests.
Photo: Max Taylor Photography
The display at the Il Mulino booth included open crates of wines and fresh vegetables.
The display at the Il Mulino booth included open crates of wines and fresh vegetables.
Photo: JC Martins/FotoBriceno
Tony Bennett headlined the event with a lively 45-minute performance.
Tony Bennett headlined the event with a lively 45-minute performance.
Photo: Max Taylor Photography
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