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CATERING: Ice Cubes Get Hot New Look

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Iceculture Inc. introduced a smart replacement for the traditional ice cube: the ice ball, which debuted in February at the Montreal Bar and Beverage Show, and is now available in Toronto. The ice ball addresses the problem of watered-down drinks: available in 2.5-inch and 2.75-inch diameters, it melts slower than ice cubes thanks to its minimized surface area. The ice ball also retains its round shape as it melts. —Robyn Small
Posted 03.10.05
Photo by: www.envisiondigitalphoto.com