On March 7, the Leukemia & Lymphoma Society held an event that Marie Antoinette herself would have wanted to attend. The theme of the 11th annual gala, held at the Ritz-Carlton, Palm Beach, was "Fete de Nuit a Versailles"-"festival of the night at Versailles."
During the cocktail reception, servers in masks and white powdered wigs greeted guests with champagne and hors d'oeuvres courtesy of the hotel. Stiltwalkers from New Deal Entertainment, also in period costume, ambled through the crowd while attendees perused silent-auction items including special dinners and jewelry.When the dinner hour arrived, trumpets signaled guests to enter the dining room. Inside, decor from Xquisite Events and rentals from ME Productions revamped the ballroom in a tribute to Versailles with some modern-day flash. In every corner, hot pinks and sparkling crystals captured their attention, while dancers from the Sarasota Ballet of Florida entertained with a minuet.
For dinner, the hotel served crab salad with teriyaki shrimp, pickled cucumber, avocado, and beet puree, followed by a main course of a pan-seared filet, sautéed Swiss chard, classic potato Dauphinoise, and a baby vegetable bundle. A plate of French-inspired pastries was served as dessert.
To cap things off, the Private Stock band put the rhythm in the air as they belted out tunes throughout the night.
More than $705,000 was raised for the society's fight against leukemia, lymphoma, Hodgkin's disease, and melanoma, and for efforts to improve the lives of victims of those illnesses and their families.
During the cocktail reception, servers in masks and white powdered wigs greeted guests with champagne and hors d'oeuvres courtesy of the hotel. Stiltwalkers from New Deal Entertainment, also in period costume, ambled through the crowd while attendees perused silent-auction items including special dinners and jewelry.When the dinner hour arrived, trumpets signaled guests to enter the dining room. Inside, decor from Xquisite Events and rentals from ME Productions revamped the ballroom in a tribute to Versailles with some modern-day flash. In every corner, hot pinks and sparkling crystals captured their attention, while dancers from the Sarasota Ballet of Florida entertained with a minuet.
For dinner, the hotel served crab salad with teriyaki shrimp, pickled cucumber, avocado, and beet puree, followed by a main course of a pan-seared filet, sautéed Swiss chard, classic potato Dauphinoise, and a baby vegetable bundle. A plate of French-inspired pastries was served as dessert.
To cap things off, the Private Stock band put the rhythm in the air as they belted out tunes throughout the night.
More than $705,000 was raised for the society's fight against leukemia, lymphoma, Hodgkin's disease, and melanoma, and for efforts to improve the lives of victims of those illnesses and their families.

Centerpieces of roses and bejeweled candleholders decorated the tables at the \"Fete De Nuit a Versailles\" event.
Studio Palm Beach

Centerpieces of roses and bejeweled candleholders decorated the tables at the "Fete De Nuit a Versailles" event.
Studio Palm Beach

Pink, gold, and crystal décor elements channeled the opulence of Marie Antoinette.
Studio Palm Beach

For dinner the hotel served crab salad with teriyaki shrimp, pickled cucumber, avocado, and beet puree.
Studio Palm Beach

Stilt walkers from New Deal Entertainment entertained guests during the cocktail hour.
Studio Palm Beach

Dancers from the Sarasota Ballet of Florida, clad in period costumes, performed a minuet during dinner.
Studio Palm Beach

Xquisite Events use of hot pink linens, ostrich plumes, and flowers along with an abundance of crystals, amazed guests.
Studio Palm Beach