Pastry chefs are experimenting with different techniques and combinations for their sweet creations.
Key Lime Cheesecake Flan with macadamia shortbread, tropical fruit salsa, and passion fruit coulis from Michael's Genuine Food & Drink in Miami.
Darcy Scott
Kiwi Dip N' Dots Fresh kiwi dip n' dots bedded on kiwi candy slices, from Aaron's Catering International & Gourmet in Miami.
Rodrigo Fernandez
Chocolate Peanut Butter Banana Split with dulce de leche, fleur de sel, peanut brittle, sweetened condensed creama & vanilla ice cream at Michael's Genuine Food & Drink.
Darcy Scott
Key Lime Cheesecake Flan with macadamia shortbread, tropical fruit salsa, and passion fruit coulis from Michael's Genuine Food & Drink in Miami.
Darcy Scott
Banana in Three Textures with hazelnut cream, tangerine sorbet, and coffee reduction, from Karu & Y in Miami.
BizBash
Mini Tiramisu Martini made with mascarpone mousse, espresso soaked lady fingers, and shaved chocolate from Chez Gourmet Catering in Boynton Beach.
Courtesy of Chez Gourmet
Brian Aaron of Aaron's Catering uses liquid nitrogen to make his unique dessert and drink creations.
Rodrigo Fernandez
