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  1. Venues & Destinations
  2. United States
  3. Miami / South Florida

NBC Plants Big-Name Chefs in Food Trucks for Locals-Only Marketing Campaign

Anna Sekula
February 9, 2010

In a bid to drive traffic to its new Web site for New York and build anticipation for its soon-to-launch food component, Feast, NBC Local Integrated Media recruited four big-name chefs to serve free meals from food trucks on Monday. Hitting locations across the city, from Midtown and the Flatiron district to Union Square and SoHo, the street promotion distributed dishes from Paul Liebrandt, Daniel Boulud, Alain Ducasse, and Michael White to about 600 consumers between 10 a.m. and 6 p.m.

But the free food wasn't for everyone. To stay true to a locals-only campaign it initiated last year, the media company used city-centric trivia questions posted on NBCnewyork.com to find New Yorkers to feed. To prevent it from becoming a free-for-all, individual code words were issued in lieu of tickets and information about where the trucks would be and what time they would be serving was withheld until Monday morning. Produced and managed by creative agency Mother New York, the event also included a partnership with the upcoming South Beach Wine & Food Festival.

Seeking to highlight a sense of access and inside information provided by Feast and its local New York site, NBC and Mother New York extended a concept originally dreamed up for the site's online music section. Just as the marketing team had created intimate 300-person shows for hip-hop artist Common at the Angel Orensanz Foundation and electronic band Shiny Toy Guns at Chicago's Gallery 1028, they wanted gourmet chefs out of their kitchens and into something unexpected, where locals would have more access to them.

"Our city Web sites [in New York, Chicago, Los Angeles, and other markets] focus on capturing the pulse of the city. A large part of that focus is the who, what, where, why, when, and how of consuming one's city. Where are the best shops? Best restaurants? Best exhibits? Feast is a significant next step in delivering that content, expertise, and access to consumers," said Greg Gittrich, NBC Local Integrated Media's vice president of content and editor in chief.

Also assisting was the managing editor of lifestyle content, Ben Leventhal, who, as founding editor of food blog Eater, helped bring in the chefs and the South Beach Wine & Food Festival. "[Festival founder] Lee Schrager and I have collaborated on several events over the past few years and I was excited to find an opportunity to work with him at NBC. Lee and South Beach have emerged over the last 10 years as one of the most important forces in connecting celebrity chefs with their fans and bringing haute cuisine to the masses, so they were an obvious partner on the truck event," Leventhal said.

Feast will host a lounge in the main pavilion at the festival, which starts on February 25.

NBC's gourmet food truck marketing stunt
NBC's gourmet food truck marketing stunt
Photo: Anna Beeke
The promotion involved two food trucks, fitted and branded by Mother New York, that set up at four locations during the day.
The promotion involved two food trucks, fitted and branded by Mother New York, that set up at four locations during the day.
Photo: Anna Beeke
About 600 consumers were given access to the secret locations and times of the food trucks. Each guest had to check in with a code word to prove they had participated in the online trivia contest.
About 600 consumers were given access to the secret locations and times of the food trucks. Each guest had to check in with a code word to prove they had participated in the online trivia contest.
Photo: Anna Beeke
Corton chef Paul Liebrandt dished out British-style fish and chips from a truck stationed on 23rd Street between Fifth and Sixth Avenues. To pull off the stunt, Mother New York acquired street and health department permits.
Corton chef Paul Liebrandt dished out British-style fish and chips from a truck stationed on 23rd Street between Fifth and Sixth Avenues. To pull off the stunt, Mother New York acquired street and health department permits.
Photo: Kate Lord
On 48th Street between Fifth and Sixth Avenues, chef Daniel Boulud served the lunchtime crowd. In what Tom Webster, creative director of Mother New York's experiential division, called 'a big logistical exercise in preparation and planning,' the stunt involved coordinating with each chef to determine the necessary equipment and supplies.
On 48th Street between Fifth and Sixth Avenues, chef Daniel Boulud served the lunchtime crowd. In what Tom Webster, creative director of Mother New York's experiential division, called "a big logistical exercise in preparation and planning," the stunt involved coordinating with each chef to determine the necessary equipment and supplies.
Photo: Kate Lord
Down on Broadway at 13th Street, NBC placed the truck for chef Alain Ducasse of Benoit. On the menu were tarte flambée, choucroute garnie (sauerkraut, sausages, pork, and potatoes), and meringue.
Down on Broadway at 13th Street, NBC placed the truck for chef Alain Ducasse of Benoit. On the menu were tarte flambée, choucroute garnie (sauerkraut, sausages, pork, and potatoes), and meringue.
Photo: Kate Lord
Boulud's spread included DBGB's Frenchie burger (pictured) as well as his Tunisienne sausage and croque monsieur.
Boulud's spread included DBGB's Frenchie burger (pictured) as well as his Tunisienne sausage and croque monsieur.
Photo: Kate Lord
Consumers, like those in SoHo for Marea chef Michael White's porcetta sandwich on focaccia, ate their meals on the street.
Consumers, like those in SoHo for Marea chef Michael White's porcetta sandwich on focaccia, ate their meals on the street.
Photo: Anna Beeke
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