Get ready for 2017 with the latest ideas in catering, rentals, and more from Palm Beach to Miami.
Event production agency Le Basque recently rolled out a new buffet design inspired by the pièce montée concept. The French-influenced confectionary centerpiece features an elaborate construction, along with classic dessert selections. Available sweet treats include bavarois, charlottes, aspics, faux souffle or Norwegian omelette, and pièce montées of profiteroles and macaroons like a croquembouche. Pricing for the tables depends on the guest count and the types of desserts, starting at $35 to $45 per person for 100 guests and decreasing incrementally as guest count rises.
Ronen Rental’s new German-style beer garden rental set includes a table and two benches that seat between six and eight guests. The cost is $275. “This table set can be great for beer garden-theme corporate events, but we can see it also as a piece to complement a ‘barn’ or ‘vintage-style’ wedding,” said the company’s president, Ronen Tamary.
Ideal for board luncheons, office parties, or company events, City Tap House of West Palm Beach now offers catering options across South Florida. Chef Brian Stevenson will work with clients based on their needs and themes. Options are designed to feed groups of 12, 24, or 30 guests. Menu items available for order include brick-oven pizzas; pulled pork sliders; platters of crudité, wings, and chicken skewers; salads; and key lime tarts for dessert. Selections range from $35 to $120 per item. In addition to food, clients can select bar packages by the hour. The cost to add servers and setup to an event begins at $150.
