It’s nearly time for you to plan this year's holiday party. New York’s Yves Jadot Restaurant Group offers a wide variety of options for the busy planner. Choose from 10 distinct venues that accommodate from 20 to as many as 450 guests. Whether on the Upper East Side or in the financial district, host anything from a quiet formal dinner to a fully catered party with a DJ, lighting, games, and anything else to make the season bright.
For almost two decades, owner Yves Jadot has been making his mark on the New York culinary scene. He opened his first restaurant, Petite Abeille, in 1995 in Chelsea. Building on its success, he brought Petite Abeille to two more locations: Stuyvesant Town and TriBeCa. Seven other venues followed with cuisines and atmospheres as varied and diverse as the city itself. It’s a point of pride that Jadot has never closed a single restaurant in more than 19 years—no easy achievement in the competitive New York City hospitality industry.
The Yves Jadot Restaurant Group has several event professionals on staff and at the ready to help you plan your celebration. Whether you want an intimate dinner in a special setting or a conference for a large group, they can do it all. The event planners at YJR Group have helped clients such as Ralph Lauren, Louis Vuitton, Adobe, and many more create one-of-a-kind events.
