Michele MarchettiFood TrendsPino Maffeo Likes Yeast Ice Cream, Not Lazy CaterersJuly 2, 2007TabletopInterpreting Toothpick RuleHow the new House ethics rules are changing Washington menus. (Hint: Cancel the fork order.)May 25, 2007New YorkSusan Magrino\"You\'re dealing with an incredibly jaded—and spoiled—public that's been wined and dined very well for 25 years.\" Meet the PR pro working on Entertainment Weekly's Oscar bash.February 15, 2006GlobalHBO Event Director Angela LomascoloSeptember 3, 2002Previous PagePage 2 of 2Top StoriesEvent Design & DecorHow BET’s Stylish Anniversary Dinner Honored the Past—and Embraced the FutureA rich color palette, archival footage, and a carefully curated performance lineup brought legacy and innovation together for this 480-guest celebration of BET’s 45th year.Experiential Marketing, Activations & SponsorshipsSee Inside This High-Tech, Multisensory Experience from Don JulioIndustry InsidersInside the Build: How Bellagio Fountain Club Delivers F1® Weekend’s Most Luxurious Hospitality ExperienceExperiential Marketing, Activations & SponsorshipsThis Event Turned Home Decor Into a Celebration of Latinas' Life MomentsTrendsWhat's New in Meetings and Trade Shows: MPI WEC Heads to St. Louis, New Trends Report Shows Corporate Events on the Rise, and More
