Hundreds of balloons from Balloon Trix hung from the ceiling during the V.I.P. dinner. The space changed colour with each course, starting with blue, morphing to pink for the main course, changing to orange for dessert, and ending in red.
Photo: George Pimentel
Photo: Courtesy of Baked by Melissa
Sugar Bliss Cake Boutique offers private wine and cupcake tastings at its River North bakery. The two-hour tastings can accommodate groups of 20 to 25 and start at $28 per head with a $100 space rental fee. Each guest gets three tasting portions of wine and six mini cupcakes. This fall, the treats come in flavors such as chocolate-orange (pictured), chocolate-caramel, and chai latte.
Photo: Courtesy of Sugar Bliss Cake Boutique
Kehoe Designs recently hosted an open house to showcase some new design schemes for fall. One area, dubbed "Madly Masculine," was inspired by Mad Men and housed a circular tufted leather bar with a bronze top. Overhead, a drum shade crowned a welded tree sculpture with bottles hanging from its branches.
Photo: Ryan Sjostrom
Truffleberry Market Catering has added savory ice cream cones to their offerings. Initially developed for a carnival-themed party, the hors d'oeuvre fills handmade wonton cones with creamy burrata cheese. Aged balsamic vinegar drizzled over the top resembles chocolate sauce, and a sun-dried tomato stands in for the cherry on top.
Photo: Courtesy of Truffleberry Market Catering
The Great Divide is a Chicago-based soul-and-blues-based rock band, which is available for corporate events. The band released its debut album, Reservoir, in 2010 and is set to record a follow-up soon. The group has played at festivals like South by Southwest, and recently entertained crowds at the opening of Timberland's Michigan Avenue store (pictured).
Photo: Cory Dewald
The Timberland opening also had an "organic beverage bar" from Entertaining Company that complemented the brand's earthy image. Guests could blend Veev organic vodka with mint lemonade, peach Palmer (peach puree with lemonade and iced tea), or acai tropical punch (a mix of acai juice, strawberry puree, and pineapple juice). Garnishes included fresh rosemary, sage, spearmint, and basil leaves, vodka-soaked blueberries, and tomatoes soaked in vodka and dusted with sea salt.
Photo: Cory Dewald
BBJ Table Fashions had a 30th anniversary blowout bash at the Chicago History Museum in August to showcase some of the company's new fall inventory. One space, designed by HMR Design Group, showcased BBJ's new line of retro-print shantung fabric. The bar displayed the Mandarin Vintage shantung, and the shelving was decorated with the Saffron Delirium shantung. Both patterns are available in alternate colors.
Photo: Rick Aguilar
Billed as an ice cream truck for adults, Ice-Cubed is a new catering service with offerings that go way beyond Hoodsie cups. Specializing in small-batch ice cream, handmade ice pops, and other frozen desserts, Ice-Cubed offers flavors inspired by savory dishes. The "Prix Fixe" ice pop features layers of flavors inspired by a five-course Italian mealm including prosecco, lemon beet salad, bresaola, veal ragout, tomato confit, and tiramisu. The "Cubed" menu offers frosted treat cubes in flavors such as hot chocolate biscotti, and burnt milk with peach jam and cloves. The truck is available for meetings and events by the hour, and staffers can create custom flavors.
Photo: Courtesy of Ice Cubed
FYI Frozen Yogurt Inspirations is another new source of icy catered desserts. Advertised as Chicago's first and only self-serve frozen yogurt truck, the vehicle has appeared at events like the Street Food Artistry festival. It's also available for meetings and private events on a case-by-case basis. The truck services groups of at least 50 guests and has three frozen yogurt machines that offer six flavors. The yogurt is prepared with local, farm-fresh milk and comes in flavors such as tiramisu, raspberry, and Dutch chocolate.
Photo: Brandon Best/Elite Visions Photography
Local companies Katherine Anne Confections and North Shore Distillery recently partnered to create a teambuilding activity called Chocolate and Cocktails. The activity, which can take place at offices, event spaces, at Katherine Anne's Lincoln Park shop, or at the Lake Bluff distillery, starts with a welcome cocktail. Guests then sample five mini cocktails paired with treats. For example, a citrus-chamomile vodka, lemon, and sparkling wine cocktail might be served with a homemade orange-ginger marshmallow. Teams can compete to create the best cocktails to pair with the sweets, and staffers can also lead groups through truffle-making or cocktail-making classes. The activities are geared toward groups with 20 to 40 guests, and the cost is $50 to $125 per person.
Photo: Courtesy of Katherine Anne Confections
Chicagoland Skydiving Center has recently partnered with Kapow Events to create client entertaining and teambuilding activities at the venue's Drop Zone. Completed this summer, the $2 million Drop Zone offers an on-site restaurant, conference rooms, volleyball courts, bonfire pits, and an audiovisual system equipped for live music. Staffers can take out multiple planes to accommodate larger group sizes, and the cost per tandem jump is typically around $189 per head. There are additional fees for food and beverage.
Photo: Javier Ortiz
Diesel Studio Africa Event
An event for Diesel and Bono’s clothing collection, Edun, took to the Tally Horse Ranch. Bono was among those curating the music for the program.
Photo: Vero Image
In a smart move that avoided the complications that come with laying carpet over stairs—especially on a snowy night in New York—the event's producers projected a strip of red light over the library's front steps, effectively creating a virtual red carpet that led to the entrance. Hundreds of LED candles sat on either side of the illuminated pathway.
Photo: Carolyn Curtis/BizBash
A carved wood bar under a white neon installation offered cocktails and draft beer in the game room.
Photo: Clint Spaulding/PatrickMcMullan.com
Perrier 150th Anniversary
On September 4, Nestlé Waters Canada celebrated the 150th anniversary of Perrier with a soiree at Toroto's Soho House. Decor stayed on brand with flowers tucked into Perrier bottles instead of traditional vases. The event also introduced the sparkling water's new limited-edition bottles, which have bright labels inspired by the work of Andy Warhol.
Photo: Darren Goldstein/DSG Photo
'Los Angeles Times's the Taste
Framed logos gave the arrivals line a tidy and photo-ready look. Times food editor Russ Parsons, chefs Michael Cimarusti and Nancy Silverton, and Times nightlife writer Jessica Gelt posed in front of it on opening night.
Photo: Marie Astrid Gonzalez
'Los Angeles Times's The Taste
At another food festival, Los Angeles Times's "the Taste," the logos that served as the step-and-repeat wall on the opening night were removed for other events, creating a chalkboard for guests' personal expressions. Chef Sang Yoon paused for a shot in front of what would become the erasable chalkboard where attendees could write their names or share their favorite Taste memory throughout the fest.
Photo: Marie Astrid Gonzalez
Photo: Brooke Cassidy/BizBash
