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  1. Catering & Design
  2. Florals

Florals

October 10, 2017
Edible Schoolyard NYC Fifth Annual Spring Benefit
Edible Schoolyard NYC Fifth Annual Spring Benefit

Edible Schoolyard NYC, a nonprofit that provides school gardens and kitchen classrooms to underserved New York public schools, hosted its fifth annual spring benefit on April 24 at Metropolitan West. The event, designed by Van Wyck & Van Wyck, featured plant decor such as vines that covered the venue ceiling and pillars.

Joffrey Ballet Spring Gala
Joffrey Ballet Spring Gala

The annual Joffrey Bala Spring Gala took place April 21 at Roosevelt University and the Palmer House Hilton in Chicago. In the latter venue's Red Lacquer room, David Beahm Experiences installed a bar backdrop of frames decorated with bouquets of various flowers. Frost provided lighting at the event.

Photo: Dan Rest
An elaborate rose installation decked the eye-catching bar.
An elaborate rose installation decked the eye-catching bar.
Photo: Chris Costello
The house was full of playful, Instagram-friendly details, such as flower vases that spelled out the letters 'OMG.'
The house was full of playful, Instagram-friendly details, such as flower vases that spelled out the letters "OMG."
Photo: Zack Silver
Krissy Price of Pollen Floral Design in Boston fashions organic, textured centerpieces incorporating succulents, branches, and vintage elements as well as more traditional blooms. For autumn, “I love to use a color palette that nods to fall, but doesn't scream pumpkins, corn, and harvest,” Price says. “So I tend to use a lot of darker foliage, like smoke bush, Hopi Red Dye amaranth, and maple branches, and pair them with cream or caramel garden roses, some red dahlias, and little chocolate cosmos.” She will also stay on site the day of an event to serve as a one-woman anti-wilting brigade.
Krissy Price of Pollen Floral Design in Boston fashions organic, textured centerpieces incorporating succulents, branches, and vintage elements as well as more traditional blooms. For autumn, “I love to use a color palette that nods to fall, but doesn't scream pumpkins, corn, and harvest,” Price says. “So I tend to use a lot of darker foliage, like smoke bush, Hopi Red Dye amaranth, and maple branches, and pair them with cream or caramel garden roses, some red dahlias, and little chocolate cosmos.” She will also stay on site the day of an event to serve as a one-woman anti-wilting brigade.
Photo: First Mate Photography Company
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