Guests could still bid on online auction items at the event, which was held on the sprawling grounds of a private Brentwood estate. Organizers displayed auction items on rows of tables set on the property’s tennis court, while participating restaurants set up serving stations throughout its sprawling lawns. This year, Wolfgang Puck gathered 12 of the city’s top restaurants (down from last year’s 22)—including first-timers Beacon, Jiraffe, Red 7, and Puck’s own Cut—to provide guests with their best culinary offerings. In keeping with the evening's “Bringing the Beach to Brentwood” theme, attendees dined at tables topped with a thin scattering of sand, as well as centerpieces made with seashells holding succulent arrangements.



