Food Trends: Page 15

Event Tech & Virtual

5 Ideas and Trends Shaping Today's Catering Industry

Catersource and the International Caterers Association's fifth annual Art of Catering Food conference headed to Washington, D.C., for three days of tasting and education.

Carrot-chip ribbons are a popular and easy-to-make garnish, as seen here atop a roast tenderloin of beef with horseradish cream and brandied mushrooms.

Event Tech & Virtual

11 Instagrammable Catering Trays From Recent Events

Making use of unusual materials, branding, and food presentation, these trays got guests snapping.

In June, Lancôme hosted an artful party to launch its newest products in New York. A unique open tray, oriented vertically, was reminiscent of architecture or candlesticks. It offered bites from Pinch Food Design.

Corporate Retreat Ideas: What Small Properties Offer Exclusive Groups

Small properties that cater to corporate groups offer privacy and special amenities for meetings and retreats.

Dunton Hot Springs

11 Spas That Cater to Large Groups

These spas are located in hotels with meeting facilities, making it easy for planners to add wellness activities to the program.

The Spa at Four Seasons Resort Orlando

See How the Rammys Used Silent Discos to Honor Chefs and Restaurateurs

At its 34th annual award gala, the Restaurant Association of Metropolitan Washington used a video booth and silent disco-style headphones to share personal stories about the honorees.

Headphone stations dotted the event space, providing guests an opportunity to listen to industry stories on the video screens above the dance floor. The sponsor lounges for Events DC, OpenTable, and Washington DC Economic Partnership also had headphones on the side tables and ottomans.

Production & Strategy

New Ideas for an Engaging Silent Auction Display

A Washington fund-raiser created elegant displays for its silent auction, adding to the decor and saving square footage.

Bravo Events and Design Foundry incorporated the silent auction items into the decor. Items were displayed on two walls as well as on tables and stands.

Industry Innovators 2025: Sephora

Cannes Lions 2025: 90+ Bold Builds and Big Ideas From the French Festival of Creativity

Industry Innovators 2025: 10 Brands That Took Experiential Marketing to a Whole New Level

Industry Innovators 2025: Netflix

50 Cool Event Ideas You May Have Missed From Liquid I.V., Martha Stewart, Foot Locker, and More

Gov Ball 2025: 25+ Eye-Catching Brand Activations From the NYC Music Festival

10 Best Ideas of the Week: a Hanging Dessert Buffet, Celebrity-Fragrance-Inspired Centerpieces, an Interactive Pop Art Trade Show

Here's a look at 10 steal-worthy ideas we spotted this week.

Event Tech & Virtual

8 Event Pros Share Their Favorite Catering Items

Past BizBash innovators discuss the most innovative meals, cocktails, and desserts they have ever eaten.

(Pictured, left to right): Liz Neumark, Eric Michael, Frankie Solarik

Event Tech & Virtual

The 10 Best-Looking Bites From the James Beard Awards

See how TV shows inspired top chefs' creations at the annual awards presentation.

Jennifer Jasinski of Roja in Denver topped Skuna Bay lomi-lomi salmon with basil, tarragon, strawberries, and macerated grapes. The appetizer was inspired by Magnum, P.I., which was set in Hawaii.

Event Tech & Virtual

15 Creative Catering Ideas From White House Correspondents' Dinner Parties

Washington caterers served a variety of innovative dishes—from the colorful to the savory—at brunches, receptions, and after-parties.

At The New Yorker's cocktail party, passed hors d'oeuvres from the W Washington D.C. included spicy ginger tuna with avocado, served on trays featuring former covers of the magazine.

Event Tech & Virtual

See a Birthday Cake Ablaze With 50,151 Candles

Mike's Hard Lemonade invited fans to participate in the record-breaking stunt.

In celebration of its 17th birthday, Mike's Hard Lemonade set the Guinness World Record for most candles on a cake.

Event Tech & Virtual

Beyond the Buffet: 5 Fresh Ideas for Catering Stations

These visually appealing and creative food setups from caterers around North America will grab guests' attention.

For a new twist, Riviera Catering also set up stations that resembled food truck exteriors with splashy chrome finishes at the WTC860 event. The mock trucks served iconic New York foods, including baos and mini pizzas, and were approximately 10 feet high and 8 feet long.

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