
Luckyfish's dining room
Photo: Aaron Farnsworth
Luckyfish, which debuted last week in Beverly Hills, delivers a high-tech approach to kaiten-zushi (conveyor-belt sushi). Radio-frequency chips embedded in each plate are scanned to make sure that items are always fresh and that there are plenty of California rolls. For a quick business lunch, Luckyfish features booths for four situated adjacent to the conveyor belt. The main dining room holds 50, and a sidewalk patio area holds 20. For an in-office lunch, Luckyfish also offers a selection of prepackaged take-out, and delivers sushi, sashimi, and specialty Japanese dishes. Late dining is another plus: Dinner is served until 10:30 p.m.
Tag Front designed the space, and the look is clean and modern. Metal chairs with white leather cushions line the sushi bar, which is made of white pebbles embedded in clear resin. A backdrop of pink cherry blossoms on the rear wall provides a touch of color. Luckyfish is backed by Innovative Dining Group, whose other venues include BOA Steakhouse, Sushi Roku, Katana, and Robata Bar.
Tag Front designed the space, and the look is clean and modern. Metal chairs with white leather cushions line the sushi bar, which is made of white pebbles embedded in clear resin. A backdrop of pink cherry blossoms on the rear wall provides a touch of color. Luckyfish is backed by Innovative Dining Group, whose other venues include BOA Steakhouse, Sushi Roku, Katana, and Robata Bar.