“When determining the amount of ice needed for an event...consider the length of the party, the need or chilling wines, beers, and Champagne, the necessity to fill water glasses, and the temperature of the party site. A five-hour outdoor [event] with temperatures in the 80s can require as much as five pounds of ice per person!"
—Bill Hansen and Chris Thomas, Off-Premise Catering Management (Wiley, March 2005)
Posted 06.27.05
This story originally appeared in the June/July 2005 issue of the BiZBash Event Style Reporter.
—Bill Hansen and Chris Thomas, Off-Premise Catering Management (Wiley, March 2005)
Posted 06.27.05
This story originally appeared in the June/July 2005 issue of the BiZBash Event Style Reporter.
