
Schaffer’s Genuine Foods created an edible garden for a YouTube event at the Museum of Flying in Santa Monica. The “earth” was made from chopped black olives, breadcrumbs, and puffed wild rice.
Photo: Karina Pires Photography

Servers used gardening tools to scoop up the edible earth and veggies.
Photo: Karina Pires Photography

Dressings, in flavors like chipotle aioli and housemade ranch, were poured from watering cans.
Photo: Karina Pires Photography