Hors d'OeuvreMay 10, 2013Food for Thought's passed appetizers included miniature mugs of roasted tomato soup served with grilled Vermont cheddar sandwiches made with truffle butter.Photo: Mireya Acierto for BizBashLatest in HomeSportsFit for Events: 15 Hotels With Next-Level Sports Amenities for GroupsIndustry InsidersOff the Sidelines: 10 Ways to Turn Soccer Hype Into Brand HeatEvent Design & DecorHow BET’s Stylish Anniversary Dinner Honored the Past—and Embraced the FutureExperiential Marketing, Activations & SponsorshipsSee Inside This High-Tech, Multisensory Experience from Don JulioRelated StoriesHomeBalloonsHomeImprove a MeetingHomePhoto BoothsHomephoto booth backdrop