
Sangria trio and summer crudité station

Backyard soiree

Outdoor bar

Seasonal buffet, lamb chops, cedar-plank trout grilled to order

Deconstructed clambake and barbeque dinner station

Raspberry mojito garnished with fresh lime and mint

Rock shrimp ceviche, coconut and lemongrass reduction, taro chip

Peach and berry crisp with homemade vanilla ice cream

Lobster bake, family-style entrée