The Food Movement's "Team Building With Taste" offers corporate groups of as many as 60 guests the chance to go head-to-head in a Chopped-style cooking competition. This fall, the company will be introducing two new menus: for the tapas challenge, guests cook dishes like grilled lamb chops with Moroccan sauce, or teams can prepare brunch menu items such as eggs Benedict, house-made English muffins, and salmon en croute while sipping on mimosas. Teams are judged on time, presentation and plating, and taste. The 1,800-square-foot kitchen can be rented for from $89 to $109 per person and each culinary challenge lasts about 2.5 hours.
Photo: Courtesy of Food Movement
