
A warm-weather take on the food-and-drink pairings trend: one-bite paella skewers served with red and white sangria, by KG Fare Catering & Events in New York.
Photo: Courtesy of KG Fare Catering & Events




Turkey lollipops stuffed with homemade stuffing and dried cranberries, drizzled with cranberry reduction, by Riviera Caterers in New York
Photo: Nadia Chaudhury/BizBash

Mini turkey sandwiches with cranberry jam, by Boutique Bites Catering and Events in Chicago
Photo:Â Tyllie Barbosa for BizBash

Waffle hors d’oeuvres infused with chicken, garnished with crispy chicken skin, chives, and syrup drizzle, by Canard Inc. in New York
Photo: Bridget Kenny for BizBash

Cheeseburger spring rolls filled with ground beef, onion, three cheeses (American, cheddar, and Swiss), and béchamel sauce, by Delicatessen in New York
Photo: Dan Turk for BizBash