holiday food

October 20, 2014
Turkey rillettes with cranberry Grand Marnier gelée on sage brown butter croutons, by Schaffer’s Genuine Foods in Los Angeles
Turkey rillettes with cranberry Grand Marnier gelée on sage brown butter croutons, by Schaffer’s Genuine Foods in Los Angeles
Photo: Bridget Kenny for BizBash
Planners and other event pros said that cake pops and other desserts on a stick are played out.
Planners and other event pros said that cake pops and other desserts on a stick are played out.
Photo: Jihan Cerda
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The Symphony Supper was served in the rotunda of City Hall. McCall's was the caterer for the evening, and menu items included a 'mosaic' of Maine lobster, avocado Marquise, asparagus, watercress, shaved beets, and quail eggs; smoked sea-salt filet of beef; and baked Alaska.
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In the Patron's tent, Got Light created a lighting scheme inspired by champagne bubbles. The design, created by Blueprint Studios, had an Art Deco vibe with hues of blush, gold, and silver.
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Candy boutique Sugarfina opened a second location at the Americana at Brand in Los Angeles this summer. The confections make for colorful gifts in cocktail-inspired varieties such as champagne gummy bears, spiced rum and Coke gummies, and peach Bellini gummies—all top sellers. The boutique‘s gifts come in its signature turquoise bento boxes, which can be customized with 140 candy varieties from around the world.
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To highlight its upcoming movie Northpole, the Hallmark Channel created Christmas in July at a private residence in Beverly Hills. The event, produced by Along Came Mary Events, featured a dessert buffet table beneath dozens of sparkling crystal chandeliers in the grand ballroom.
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