Esprit Events is offering live chocolate truffle rolling stations as a dessert option. Guests pick either a citrus chocolate or lemon cognac truffle-on-a-stick and, with the help of pastry chef Christine Santos, dip the truffles in white or dark chocolate and roll it in their choice of premade toppings, which include pretzels, gingerbread, wasabi peas, coconut, cocoa, cinnamon, crushed potato chips, pistachios, crushed almonds, or graham crackers. The station can also feature prerolled truffles.
Photo: Courtesy of Esprit Events
New macaron purveyor Dana’s Bakery is putting a nostalgic, all-American spin on the French classic, with flavors like red velvet, thin mint, s’mores, and cookie dough. The bakery will also be offering a limited-edition candy corn flavor throughout October, ideal for Halloween parties. In addition to creating custom colors and flavors for events, Dana’s Bakery offers macaron towers and dessert bars. The cost is $2.25 per macaron for orders of 61 to 200, and $2 for each additional cookie over 200. Delivery, available in New York from Battery Park to 100th Street, is $12; nationwide shipping will be available on October 1.
Photo: Courtesy of Dana's Bakery
