Voilà Chocolat founder Peter Moustakerski recruited Christophe Toury (formerly of Jacques Torres Chocolate) and Dennis Teets (formerly a chocolate scientist for Hershey’s) to create an artisanal, interactive chocolate-making experience. Scheduled to open tomorrow in New York, the shop allows guests to make high-end chocolates, like gourmet truffles and chocolate bars, in 30- to 60-minute sessions. Pricing for classes ranges from $39 to $79, with special advanced classes and projects ranging from $100 to $150.
The recently renovated Marriott Stanton South Beach in Miami Beach has debuted “Selfie Spots,” five areas within the beachfront hotel designated as the perfect place to snap selfies. The areas are marked by a circular sticker and have the hashtag #StantonSelfie and the hotel’s social handles.
