Voilà Chocolat founder Peter Moustakerski recruited Christophe Toury (formerly of Jacques Torres Chocolate) and Dennis Teets (formerly a chocolate scientist for Hershey’s) to create an artisanal, interactive chocolate-making experience. Scheduled to open tomorrow in New York, the shop allows guests to make high-end chocolates, like gourmet truffles and chocolate bars, in 30- to 60-minute sessions. Pricing for classes ranges from $39 to $79, with special advanced classes and projects ranging from $100 to $150.