Beginning with a Dom Perignon champagne toast, the Chef's Table portion of the Art of the Party took place in the open-air east terrace. Guests sat at tables of 10 for a four-course meal from chef Thomas Troisgros, along with a 90-minute serenade by vocalist Nicole Henry. Some table hosts received a limited-edition print by artist Beatriz Milhazes, who has an exhibition at the museum.
Photo: World Red Eye